Using ingredient broth

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg

Vegetable Lo Mein

• 6 chinese mushrooms
• 3 celery stalks to about (shredded)
• 3 in lengths
• 1 bean sprouts
• 290 gr noodles (fresh)
• 240 ml broth
• 30 ml oil
• 2 gr sugar
• 1 gr salt
• 2 slices bamboo shoots

Vegetarian Jambalaya

• 2 bay leaves
• 1 green bell pepper
• 525 gr italian tomatoes (plum)
• 240 ml broth
• 120 gr quick cooking brown rice
• 50 gr black-eyed peas
• 3 gr bottled garlic (minced)
• 2 gr thyme leaves (dried)
• 1 gr basil leaves (dried)

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Zero Point Soup

• 2 italian seasoning
• 1 vegetables
• 1/2 cabbage
• 525 gr tomatoes
• 1 package broth