Using ingredient broth
Curried Stuffed Acorn Squash
- 13 by
- 9 baking (pan)
- 3 acorn squash
- 1,900 ml saucepan over heat
- 240 ml apple juice
- 120 ml broth
- 110 gr pepperidge
- 90 gr mixed fruit (chopped dried)
- 70 gr chutney
- 34 gr celery (sliced)
Curried Stuffed Acorn Squash
- 13 by
- 9 baking (pan)
- 3 acorn squash
- 1,900 ml saucepan over heat
- 240 ml apple juice
- 120 ml broth
- 110 gr pepperidge
- 90 gr mixed fruit (chopped dried)
- 70 gr chutney
- 34 gr celery (sliced)
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
Elegant Asparagus Beef Roll With Teriyaki Sauce
- 1 egg (white)
- 30 ml teriyaki sauce
- 30 ml broth
- 5 ml soy sauce
- 5 ml wine
- 1 gr ginger
- 1 gr cornstarch
- 1 gr garlic
- 1 gr pepper
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Green Noodles With Mushroom Sauce
- 6 bacon
- 280 gr mushrooms
- 240 gr green noodles
- 230 ml cream (heavy)
- 350 ml broth
- 110 gr onions
- 20 gr parmesancheese
- 16 ml oil
- some basil
Heart-y Tomato Sauce
- 2 bay leaves
- 1 garlic clove
- 1/2 lentils (dried)
- 475 gr tomatoes
- 150 gr onion
- 120 ml broth
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 package tomato paste
Honey-mustard Chicken
- 3 1/2 exchanges veg
- 1 1/2 cauliflower florets
- 300 ml chicken broth
- 150 gr long rice (grain white)
- 120 gr onion
- 45 ml broth
- 10 ml mild honey
- 10 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr tub-style margarine
Hue Rice
- 2 garlic (cloves)
- 2 chilies (fresh)
- 1 stalk lemon grass (fresh)
- 350 gr rice (cooked)
- 60 ml vegatable oil
- 30 ml broth
- 30 gr nuoc mam
- 8 gr shrimp (dried)
- 8 gr sesame seeds (toasted)
- 8 gr sugar
Indian Anything Curry
- 1 bay leaf
- 425 gr chicken (cooked)
- 600 ml broth (unsalted)
- 120 ml milk
- 120 gr onion (chopped)
- 95 gr tart apple
- 50 gr celery (finely minced)
- 32 gr flour
- 26 gr butter (unsalted)
- 26 gr chutney (unsalted)
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Layered Rice Casserole
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 600 gr brown rice
- 300 gr tomatoes
- 300 gr corn kernels
- 300 gr rice on the bottom
- 260 gr beans (white)
- 190 gr tomato paste
- 120 ml water
Lima Bean And Ham Stew
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 2,600 ml water
- 700 ml broth
- 500 gr lima beans
- 700 ml chicken broth
Mixed Grain Mushroom Casserole
- 4 garlic (cloves)
- 850 ml broth
- 100 gr pearl barley
- 80 gr mushrooms
- 60 gr wild rice
- 60 gr brown rice
- 60 ml oil
- 34 gr butter (unsalted)
- 2 gr thyme (crushed dried)
- 1 gr oregano (crushed dried)