Using ingredient brown sugar
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Dandy Cake
- 3 eggs
- 1/2 crisco
- 375 gr flour
- 350 ml milk
- 220 gr brown sugar
- 150 gr sugar
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Pie
- 2 eggs (separated)
- 1 pie shell (baked)
- 3/8 stick margarine
- 350 ml milk
- 280 gr brown sugar
- 28 gr cornstarch
- 26 gr sugar
- 1 gr salt
- 1 package evaporated milk heated
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Butterscotch Wheat Germ Brownies
- 2 eggs
- 1 quick
- 220 gr brown sugar (light)
- 130 gr powdered milk baking powder salt broken walnut
- 130 gr wheat germ
- 9 gr vanilla
Buttery Caramel Quicks
- 250 gr flour
- 160 ml milk
- 150 gr brown sugar
- 75 gr butter
- 50 gr sugar
- 45 gr pecans
- 16 ml water
- 12 gr baking powder
- 3 gr salt
- 3 gr cinnamon
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cabbage Ground Beef Skillet
- 1 bay leaf
- 1/2 head
- 1/4 sweet sour if sweet
- 475 ml water
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 gr tomato puree
- 170 gr tomato paste
- 120 gr rice (raw)
- 65 gr cabbage (chopped)
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cafe Brulot
- 1 cinnamon stick
- 1 lemon rind
- 1 orange rind
- 1/2 orange-flavored liquer
- 700 gr louisiana coffee w
- 55 gr brandy
- 5 gr brown sugar
- 2 slices lemon (thin)
- 1 slice orange (thin)
- some liquid
Cajun Pork Roast
- 1 seasoned salt
- 2,600 gr boston pork roast (boneless)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml tiger sauce
- 120 ml worcestershire sauce
- 100 gr choppped garlic
- 14 gr brown sugar
- 12 ml dry mustard
- 10 ml steak sauce
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
California Fig
- 6 baking apples
- 6 california figs (dried)
- 1 cinnamon stick
- 240 ml water
- 220 gr brown sugar
- 1 slice lemon
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)