Using ingredient butter
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kona Inn Banana Bread
- 6 ripe bananas
- 4 eggs
- 400 gr granulated sugar
- 250 gr all purpose flour
- 230 gr butter
- 65 gr macadamia nuts (chopped)
- 9 gr baking soda
- 3 gr salt
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Kotlety Pozharskie
- 550 gr turkey breast meat
- 525 gr chicken breasts
- 220 gr bread crumbs (dried)
- 85 gr butter in pcs (unsalted)
- 65 gr butter (unsalted)
- 60 ml milk
- 2 gr salt
- 1 gr pepper (white)
- 5 slices italian type bread (white)
- 5 slices bread in abowl
Kourabiedes
- 30 wholecloves
- 1 egg yolk
- 325 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr blanched almonds (ground)
- 50 gr sugar
- 32 gr brandy
- 2 gr baking powder
Kourabiedes
- 5 ingredients (together)
- 2 egg yolks
- 2 long
- 3/4 in diameter
- 1/2 moons
- 250 gr flour
- 230 gr butter
- 65 gr granulated sugar
- 5 gr baking powder
- 2 gr vanilla
Kourambiethes
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr butter (unsalted)
- 60 gr blanched almonds
- 45 ml cognac
- 4 gr vanilla extract
- 2 gr baking powder
Krakelingen Or Dutch Pastry Cookies
- 500 gr all purpose flour
- 450 gr butter
- 120 ml water
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Kumquat-pecan Crepes
- 350 de sprinkle crepes with remaining pecans
- 11 baking dishes
- 3 1/2 pecans
- 3 egg
- 2 fillin roll crepes up cigar fashion
- 1 day
- 1/2 preserved kumquat
- 3/8 reserved filling
- 230 gr butter
- 200 gr sugar
Kumquat-pecan Crepes
- 350 de sprinkle crepes with remaining pecans
- 11 baking dishes
- 3 1/2 pecans
- 3 egg
- 2 fillin roll crepes up cigar fashion
- 1 day
- 1/2 preserved kumquat
- 3/8 reserved filling
- 230 gr butter
- 200 gr sugar
Kuzu Tas Kebabi
- 4 potatoes
- 2 sweet pepper (yellow)
- 1 onion (white)
- 1 green pepper
- 55 gr butter
- 3 gr salt
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 gr black pepper
- 1 package green peas
Ky Colonels Secret Pork Bbq Sauce
- 1 clove garlic
- 1/4 onion (chopped)
- 600 ml water
- 60 ml vinegar
- 45 ml worcestershire sauce
- 28 gr butter
- 14 gr sugar
- 12 gr pepper (red)
- 8 gr salt
- 6 gr chili powder
L.j's Curried Clam Soup
- 1 cummin
- 350 ml milk
- 350 ml water
- 55 gr butter
- 32 gr flour
- 6 gr curry powder
- 3 gr garlic powder
- 1 package creamy clam soup mix
- 1 package baby clams
La Tarte Tatin
- 8 skillet
- 2 souffle dish
- 1 larger than diameter
- 950 gr golden delicious apples
- 200 gr sugar
- 120 ml sugar with water in
- 100 gr sugar
- 90 gr puff pastry
- 60 ml water
- 50 gr butter (unsalted)
Lace Cookies
- 1/4 lemon extract
- 160 gr rolled oats
- 150 gr brown sugar
- 75 gr butter
- 65 gr pecans (chopped)
- 16 ml milk
- 2 gr baking powder
- 1 gr salt
Lace Cookies/lemon
- 4 egg yolks
- 1 filling
- 230 gr butter (unsalted)
- 200 gr sugar
- 120 gr oats
- 95 gr all purpose flour
- 60 ml molasses (light)
- 60 ml milk
- 32 gr butter
- 30 ml lemon juice (fresh)
Lace Cookies/lemon
- 4 egg yolks
- 1 filling
- 230 gr butter (unsalted)
- 200 gr sugar
- 120 gr oats
- 95 gr all purpose flour
- 60 ml molasses (light)
- 60 ml milk
- 32 gr butter
- 30 ml lemon juice (fresh)
Lacto: Cranberry Cheese Bars
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 250 gr flour
- 230 gr oats
- 230 gr butter
- 170 gr brown sugar
- 230 ml cream cheese
- 60 ml lemon juice
- 16 gr cornstarch
- 14 gr brown sugar
Lacy Oatmeal Cookies
- 56 cal
- 25 mg sod
- 21 b heat oven
- 6 mg chol
- 4 fat
- 4 carb
- 3 on prepared cookie sheet (inches apart)
- 3/4 fa
- 3/8 starch
- pro