Using ingredient carrot

Baked Eggs Florentine

• 4 eggs
• 130 gr condensed crm of celery
• 120 ml water chestnuts (chopped)
• 95 gr carrot (shredded)
• 75 gr pkg frz spinach (chopped)
• 60 ml lo fat yogurt (plain)
• 3 gr parmesan cheese (grated)
• 1 gr pepper

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Banana Nut Bread2

• 3 ripe bananas
• 2 eggs
• 1 carrot (shredded)
• 170 gr packed brown sugar
• 160 gr self rising flour
• 110 gr butter
• 65 gr pecans (chopped)
• 5 ml lemon juice
• 1 gr nutmeg (ground)

Barley Soup

• 1,900 ml chicken stock
• 200 gr pearl barley
• 140 gr bite size chicken mea (cooked)
• 45 gr carrot (shredded)
• 1 gr basil (dried)
• 1 gr pepper (ground white)
• 1 gr salt

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Basic Miso Soup

• 3 eden wakame
• 2 eden miso
• 2 green onions
• 1/2 carrot (diced)
• 950 ml water
• 30 ml water
• 1/2 slices onion thinly (sliced)

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basil Stir

• 240 ml water
• 110 gr beef (ground)
• 80 gr couscous
• 30 ml cider vinegar
• 16 ml corn oil
• 2 ml dijon mustard
• 1 gr basil (dried)
• 1 slice carrot (sliced)
• 1 slice onion (sliced thin)
• 1/2 slices green pepper (sliced)

Bbq Bob's Gateway Arch Bbq Beef Brisket

• 2 celery stalks
• 1 onion
• 1 carrot
• 1,800 gr choice beef brisket
• 120 ml canola oil
• 4 gr thyme (ground)
• 3 gr black pepper
• 2 gr rosemary (ground)

Bean & Rice Burgers

• 1 onion (diced)
• 1 clove garlic mashed
• 1 pepper (diced)
• 1 carrot (grated)
• 1/2 bran
• 400 gr beans pink (cooked)
• 150 gr mashed potatoes (cooked)
• 120 gr brown rice (cooked)
• 65 gr wheat flour
• 65 gr cracked wheat

Bean And Rice Burgers

• 9 glass baking (pan)
• 1 onion
• 1 clove garlic
• 1 pepper
• 1 carrot (grated)
• 1/2 bran
• 400 gr beans (cooked)
• 150 gr mashed potatoes (cooked)
• 120 gr brown rice (cooked)
• 65 gr wheat flour

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Salad With Mustard Marinade

• 95 grams
• 4 1/2 starch
• 2 eden low sodium tamari
• 1 meat (lean)
• 1/2 scallions
• 1/2 stuff with beans (marinated)
• m exchanges
• 650 gr beans (cooked)
• 95 gr carrot (grated)
• 45 ml water

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Bean& Rice Burgers

• 1 onion (diced)
• 1 clove garlic mashed
• 1 pepper (diced)
• 1 carrot (grated)
• 1/2 bran
• 400 gr beans pink (cooked)
• 150 gr mashed potatoes (cooked)
• 120 gr brown rice (cooked)
• 65 gr wheat flour
• 65 gr cracked wheat

Beans Bourguignonne

• 2 bay leaves
• 1 onion
• 1 potato
• 1/2 rounds
• 950 gr pinto beans (cooked)
• 350 ml dry wine (red)
• 240 ml water
• 80 gr mushrooms
• 50 gr tomato paste
• 28 gr margarine

Beef & Tequila Stew

• 2 cilantro
• 1/4 tequila
• 650 gr tomatoes
• 550 gr meat
• 475 gr garbanzo beans
• 180 ml tomato juice
• 60 gr onion
• 60 ml vegetable oil
• 45 gr carrot
• 32 gr unbleached flour

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme