Using ingredient carrot

Black Bean Soup

• 7 stock
• 4 garlic min (cloves)
• 2 bay leaves
• 1 carrot (chopped)
• 1 onion (chopped)
• 1,400 ml water
• 800 gr black beans sorted
• 200 gr celery (chopped)
• 80 ml sherry
• 22 ml lemon juice

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blueberry Potato Salad

• 1 blueberries (fresh)
• 600 gr potatoes
• 95 gr carrot
• 60 ml wine vinegar (white)
• 50 gr cucumber
• 18 gr scallions
• 16 ml olive oil
• 3 gr parsley
• 2 gr sugar
• 1 gr salt

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Boiled Beef Russian

• 8 black peppercorns (whole)
• 2 bay leaves
• 2 garlic (cloves chopped)
• 1 onion cubed
• 1 turnip cubed (peeled)
• 1,900 ml water
• 1,400 gr beef rump raost (boneless)
• 450 gr beef marrow bones
• 20 gr dill (fresh)
• 7 gr parsley (fresh)

Bolognese Meat Sauce

• 2 garlic (cloves)
• 300 gr tomatoes
• 130 gr veal
• 60 gr onion
• 45 gr carrot
• 26 gr celery
• 20 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Braised Cabbage

• 4 chive
• 3 carrot
• 1 salt
• 1 pepper
• 260 gr cabbage
• 14 gr butter

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Brisket Dinner

• 7 carrot
• 5 brisket
• 1 onion
• 1 bay leaf
• 1/2 roll to fit crock po onion (into chopped)
• 1/4 brisket in (cut)
• 450 ml boiling onions
• 240 ml water
• 6 gr salt
• 3 gr thyme

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Broccoli Bud Soup

• 1 carrot
• 1 onion
• 1 garlic clove
• 475 ml skim milk
• 180 gr coarsely broccoli (chopped)
• 240 ml low fat yogurt
• 70 gr chicken
• 50 gr macaroni (cooked)
• 1 gr marjoram
• 1 gr basil

Broccoli Cheese Pie

• 17 grams
• 11 grams fat
• 8 pie dish
• 8 grams protein
• 3 1/2 feta
• 1 egg
• 1 pepper (red)
• 1 pie shell
• 240 ml evaporated skim milk
• 110 gr broccoli

Broccoli Salad With Vinaigrette Dressing

• 260 gr broccoli florets
• 80 ml vegetables oil
• 60 ml orange juice
• 45 gr carrot (grated)
• 16 ml wine vinegar
• 5 ml dijon mustard
• some garlic

Brown Rice Pilaf

• 95 gr carrot (shredded)
• 90 gr brown rice
• 85 gr mushrooms (sliced fresh)
• 30 gr thinly green onion (sliced)
• 3 gr snipped parsley (fresh)
• 2 ml instant chicken bouillon
• 1 gr marjoram (dried)

Bulgur Salad With Apples & Grapes

• 1 celery stalk
• 1 apple cored (red)
• 1 seedless grapes (red)
• 1/2 bulgur
• 1/2 carrot (grated)
• 120 ml boiling water
• 30 ml apple juice
• 30 ml lemon juice
• 2 gr italian parsley (minced)
• 1 gr lemon rind (finely grated)

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic