Using ingredient carrot
Cream Cheese Veggie Spread
- 2 radishes
- 110 ml cream cheese
- 45 gr carrot (grated)
- 34 gr nuts (chopped)
- 3 gr green pepper (chopped)
- 2 gr onion (chopped)
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Lentil Soup
- 1 lentils (dried)
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stalk celery
- 700 ml water
- 240 ml cream (heavy)
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce
Creamy Chicken Noodle Soup
- 1,900 ml chicken broth
- 350 ml milk
- 280 gr chicken (cooked)
- 190 gr carrot
- 100 gr celery leaves
- 65 gr green pepper
- 60 gr onion
- 40 gr noodles (uncooked)
- 32 gr flour
- 28 gr butter
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Crimson Slaw
- 190 gr carrot (shredded)
- 140 gr cauliflower (chopped)
- 90 gr cabbage (shredded red)
- 65 gr tarragon
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 7 gr parsley (chopped fresh)
- 4 gr sugar
Crisp Fried Noodles And Chilli Vegetables
- 50 chinese vermicelli
- 1 the coriander (finely chop)
- 1/2 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 onion
- 1/2 garlic clove
- 130 gr baby corn
- 70 gr straw mushrooms
- 60 ml soy sauce
Crock Pot Choucroute
- 5 canadian bacon
- 1 carrot
- 1/2 turkey kielbasa
- 350 gr cabbage
- 290 gr potatoes
- 190 gr apple cider
- 28 gr brown sugar
- 2 gr caraway seeds
- 1 gr allspice
Crock Pot Stew
- 2 garlic
- 1 onion
- 1 carrot
- 450 gr beef round
- 350 ml beef broth
- 290 gr potatoes
- 180 ml wine (red)
- 140 gr cabbage
- 60 ml ketchup
- 30 gr rice
Crockpot Beans & Barley
- 1 onion
- 1 carrot
- 1/4 lentils
- 950 ml vegetable broth
- 260 gr navy beans
- 240 gr pinto beans
- 100 gr split peas
- 50 gr pearl barley
- 45 gr mushrooms
- 5 gr parsley
Crockpot Split Pea Soup
- 2 ham hocks
- 1 carrot
- 1 onion
- 1 stalk celery
- 1,900 ml water
- 375 gr split peas
- 3 gr salt
- 1 gr pepper
- some meat left on
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Cucumber Kim Chee
- 3 cucumbers
- 1 garlic clove
- 120 ml water
- 65 gr carrot
- 5 ml salt water (cold)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr cayenne
- 2 slices scallions
Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 700 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Curried Bean Sandwich Spread
- 20 place the water in a saucepan
- 1 onion
- 1 green bell pepper
- 1/2 grams fat per
- 1/2 servin
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce