Using ingredient carrot

Chicken And Orange Salad

• 3 oranges
• 2 avocados
• 1 lettuce leaves
• 1/4 cilantro (fresh)
• 280 gr chicken (cooked)
• 240 ml mayonnaise
• 200 gr green peas
• 45 gr carrot
• 45 ml orange juice
• 30 ml lime juice

Chicken And Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)
• 3 gr black peppercorns (whole)
• 2 slices leeks

Chicken And Rice Stirfry

• 2 stalks celery (diced)
• 2 garlic (cloves crushed)
• 1 carrot (diced)
• 1 onion in quarters (cut)
• 600 ml water
• 270 gr chicken (skinless boneless)
• 180 gr rice
• 3 gr chicken bouillon powder
• 1 package chicken broth

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Breasts With Curried Stuffing

• 4 chicken breast (halves)
• 2 orange marmalade
• 95 gr carrot (shredded)
• 60 ml low fat yogurt (plain)
• 55 gr soft bread crumbs
• 30 gr green onion (sliced)
• 22 gr raisins
• 16 ml water
• 14 gr margarine
• 2 gr curry powder

Chicken Caesar Pasta

• 240 gr pkge
• 230 gr bottle caesar dressing -divided
• 100 gr bow-tie pasta
• 32 gr torn spinach (fresh)
• 2 slices skinned
• 2 slices green onions
• 1 slice carrot

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken In Corn Cream

• 8 parts
• 6 sprigs parsley
• 6 grains peppercorns
• 1 carrot (diced)
• 1 onion (diced)
• 1 clove garlic (whole)
• 1 salt
• 1,400 ml chicken broth
• 800 gr chicken (cut into)
• 240 ml milk

Chicken Medallions

• 5 chicken breast (halves)
• 1/2 thyme
• 1/4 filling onto chicken
• 550 gr sheets of plastic wrap
• 200 gr total
• 130 gr mushrooms (sliced fresh)
• 60 ml skim milk
• 24 gr carrot (shredded)
• 16 gr green onion (sliced)
• 12 ml lemon juice

Chicken Noodle Soup

• 1 bay leaf
• 1 salt
• 2,800 ml water
• 1,100 gr chicken
• 1 gr parsley
• 1 slice onion
• 1 slice carrot

Chicken Pastries

• 3 potato
• 2 carrot
• 1 onion
• 1 egg
• 375 gr flour
• 270 gr chicken (boneless)
• 190 gr shortening
• 6 gr salt
• 1 gr pepper

Chicken Pot Pie

• 550 gr chicken
• 475 ml chicken broth
• 190 gr carrot
• 120 gr onion
• 100 gr celery
• 75 gr butter
• 65 gr flour
• 3 gr salt
• 1 gr pepper

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Dumplings

• 1 onion (chopped)
• 1 lowfat up
• 1,300 gr chicken (pieces)
• 425 ml milk
• 250 gr flour
• 50 gr shortening
• 14 gr baking powder
• 6 gr salt
• 3 gr thyme crumbled
• 3 gr salt

Chicken& Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 1 protein
• 1 vegetable
• 1/2 carbohydrate
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)

Chicken& Stuffing Bake

• 6 chicken breasts
• 80 ml milk
• 50 gr carrot
• 2 gr paprika
• 1 gr parsley (chopped)
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken, Pepper And Tomatoes

• 4 chicken breast tenders (skinless boneless halves)
• 1 bell pepper thinly (red julienned)
• 1 carrot (peeled)
• 1 stalk celery thinly (julienned)
• 1 salt
• 1 remove the chicken
• 160 gr italian tomatoes (canned plum cut into)
• 120 ml dry wine (white)
• 60 ml olive oil
• 1 slice clove garlic thinly (sliced)

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-mushroom Risotto

• 1 onion
• 1 carrot
• 1 pepper (red)
• 2,800 ml saucepan over high heat
• 200 gr chicken breasts
• 120 gr regular long rice (grain uncooked)
• 100 gr peas (frozen)
• 28 gr margarine
• 1 gr pepper
• 1 package cream of mushroom soup -campbells condensed

Chili Con Carrot

• 475 ml sour cream
• 95 gr carrot
• 60 gr onion (yellow)
• 16 ml dijon mustard
• 8 gr chili powder
• 3 gr parsley (fresh)
• 2 gr cumin
• 1 gr parsley (dried)

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry