Using ingredient carrot
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Five-day Beans
- 1 bay leaf
- 350 gr great northern beans
- 120 ml whipping cream
- 95 gr carrot (grated)
- 75 gr green onion (minced)
- 50 gr celery (minced)
- 28 gr butter
- 28 gr seasoned bread crumbs
- 4 gr sage (minced fresh)
- 2 gr thyme (dried)
Foil-wrapped Steak
- 1 onion
- 1 bell pepper
- 1 celery stalk
- 1 pcs
- 1 worcestershire powder
- 525 gr round steak
- 45 ml worcestershire sauce
- 28 gr butter
- 3 gr garlic powder
- 1 gr black pepper
Freezer Mix Lentil Stew
- 1 lentil
- 1 parsley
- 1 bay leaf
- 1 carrot
- 1 celery
- 700 ml water
- 130 gr mushrooms
- 60 ml wine (red)
- 1 gr salt
- 1 package beef-tomato freezer mix
Freezer Mix Pasties
- 3 1/2 browned
- 1 potato
- 60 ml catsup
- 60 gr american cheese
- 55 gr cheddar cheese
- 16 ml prepared mustard
- 1 gr garlic salt
- 1 gr pepper
- 1 package carrot
- 1 package pie crust mix
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fresh Pineapple Slaw
- 1 carrot
- 1 green pepper
- 500 gr pineapple (chopped fresh)
- 55 gr crumbled blue cheese
- 45 ml wine vinegar (white)
- 45 ml unsweetened pineapple juice
- 16 ml honey
- 5 ml oil
Fresh Vegetable Salad
- 3 mixed salad greens
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1 cucumber
- 1 tomato
- 1 scallion
- 50 gr peanuts (roasted)
- 30 ml lime juice
- 30 gr brown rice syrup
Fried Bean Curd With A Sweet & Sour Sauce
- 3 3/4 stock
- 1 garlic clove
- 1 black pepper (freshly ground)
- 350 gr tofu
- 45 ml vinegar (white)
- 38 gr sugar
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil
- 16 ml tomato ketchup
Ful Nabed
- 2 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 mint leaves
- 525 gr fava beans
- 850 ml vegetable stock
- 160 gr tomatoes
- 120 gr onions
- 60 ml olive oil
- 45 ml lemon juice
Fusilli With Lentil Sauce
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 300 gr tomatoes (chopped)
- 475 ml chicken broth defatted
- 200 gr pasta fussilli
- 120 gr spinach torn (fresh)
- 26 gr lentils (rinsed)
- 7 gr parmesan cheese (grated)
- 5 ml olive oil
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1,400 ml water
- 1 gr thyme
- 1 gr cayenne
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1 d cayenne
- 1,400 ml water
- 1 gr thyme
Ginger Lemongrass
- 4 six of salmon fillet (pieces)
- 1 carrot (finely julienned)
- 1 lemongrass (chopped)
- 30 ml soy sauce
- 18 gr cilantro (chopped)
- 16 gr ginger (grated)
- 14 gr butter
- 16 ml sesame oil
- 1 package water chestnuts
- 1/2 slices onion (red finely sliced)