Using ingredient carrot
Chinese Vegetable Miso Soup
- 4 miso
- 2 garlic (cloves)
- 2 tofu cakes
- 1 vermicelli
- 1 turnip
- 1 mung bean sprouts
- 150 gr snow peas
- 130 gr mushrooms
- 30 ml dry sherry
- 16 ml sesame oil
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
Classic Chicken Stock
- 7 title classic chicken stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Classic White Stock
- 7 title classic stock categories professional (white)
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Cock-a-leekie
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 650 gr frying chicken up (cut)
- 140 gr leeks (sliced)
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
Cock-a-leekie
- 1 bay leaf
- 1 celery
- 950 ml water
- 650 gr chicken fryer
- 140 gr leeks with tops (sliced)
- 6 gr salt
- 10 ml chicken bouillon
- 1 gr pepper
- 1 slice carrot (sliced)
Coleslaw With Green Apples
- 2 green apples
- 1 carrot
- 350 gr green (shredded)
- 45 ml nonfat yogurt (plain)
- 30 ml apple cider vinegar
- 16 ml grainy-style of honey
- 16 ml apple juice concentrate
- 5 ml honey
- 1 gr salt
- 1 gr cracked black pepper (freshly)
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Coriander Chops
- 4 butterfly pork chops about
- 2 sprigs rosemary (fresh)
- 2 bay leaves
- 1 clove garlic (minced)
- 1 cilantro (fresh)
- 240 ml pork broth
- 120 gr onions (diced)
- 95 gr carrot (diced)
- 60 ml wine (white)
- 50 gr celery (diced)
Corn& Potato Chowder
- 1 bay leaf
- 300 gr potatoes-cubed (red)
- 240 ml skim milk
- 240 ml vegetable broth
- 190 gr carrot (sliced)
- 150 gr corn kernels
- 120 gr onion (chopped)
- 10 ml sherry
- 5 ml oil
- 2 slices stalks celery (sliced)
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Country Vegetable Quiche
- 4 eggs (beaten)
- 1 pie crust unbaked
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 paprika for (garnish)
- 1,300 ml sour cream
- 260 gr mushrooms (sliced fresh)
- 190 gr carrot (shredded)
- 190 gr swiss cheese (shredded)
- 130 gr zucchini (shredded)
Court Bouillon For Poaching Fish
- 10 peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 1 onion (peeled)
- 1 head garlic (halved horizontally)
- 1 bay leaf
- 1,900 ml water
- 350 ml dry wine (white)
- 120 ml vinegar (white)
- 18 gr coarse salt
Couscous Salad 1
- 2 good stock
- 1 carrot
- 1 onion (red)
- 1 bell pepper (red)
- 1 cucumber
- 1 granny smith apple
- 3/4 dice
- 400 gr chick peas (canned)
- 160 gr couscous
- 60 ml lemon juice (fresh)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab Supreme
- 3 eggs (beaten)
- 1 carrot
- 1/2 okra (fresh)
- 1/2 stick butter
- 260 gr crabmeat
- 120 ml milk
- 55 gr cheddar cheese
- 16 ml vinegar
- 8 gr flour
- 5 ml tabasco sauce