Using ingredient carrots

White Pork Sausage

• 10 shallots
• 9 feet sausage casings
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

White Pork Sausage

• 9 feet sausage casings
• 7 shallots
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

Wholesome Brisket With Roasted Vegetables

• 5 brisket
• 3 1/2 roasting (pan)
• 3 onions
• 1 head garlic
• 1/4 reserved roasting liquid
• 450 gr tomatoes with liqui (whole)
• 250 gr carrots
• 120 ml water
• 60 ml water
• 20 ml olive oil

Wild Mushroom Soup

• 3 potatoes
• 2 carrots
• 2 bacon
• 1 onion
• 1 shallot
• 1 pepper
• 2,400 ml chicken broth
• 325 gr mushrooms
• 150 ml olive oil
• 7 gr porcini mushrooms (dried)

Wild Mushroom Soup

• 4 carrots
• 2 leeks
• 2 onions
• 1 celery stalk
• 1/4 onion (minced)
• 1,900 ml water
• 350 gr leek
• 230 gr burgundy
• 160 gr mixed wild mushrooms
• 80 gr cultivated (white)

Wild Stir Fry Vegetables

• 1 box wild quick brown rice
• 130 gr beansprouts
• 65 gr carrots (grated)
• 60 gr onions
• 50 gr celery (chopped)
• 45 gr mushrooms
• 30 ml oil
• 1 gr garlic

Winter Vegetable Potage

• 12 sprigs parsley
• 4 celery
• 3 garlic
• 3 broccoli
• 2 carrots
• 2 potatoes
• 2 turnips
• 1 chives
• 1 sour cream
• 1 kohlrabi

Winter Vegetable Salad

• 4 leeks
• 1/2 kale (fresh)
• 120 ml low fat yogurt (plain)
• 120 gr carrots
• 40 gr thinly green onion (sliced)
• 30 ml wine vinegar (red)
• 1 gr salt
• 1 gr pepper
• some garlic

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Yankee Beans

• 4 carrots (chopped)
• 2 onions (chopped)
• 1,900 ml water
• 525 gr navy beans
• 230 ml tomato sauce
• 30 ml molasses
• 30 ml olive oil
• 1 ml dry mustard
• 1 slice stalk celery thinly (sliced)

Yankee Pot Roast

• 5 carrots
• 4 potatoes
• 3 bay leaves
• 2 onions
• 1,400 gr chuck roast
• 475 ml water

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yogurt Primavera

• 2 down
• 2 golden squash
• 1/2 dice
• 240 ml low fat yogurt
• 240 ml chicken broth (reduced)
• 140 gr peas in the pod
• 32 gr carrots
• 32 gr zucchini
• 20 gr button mushrooms
• 10 gr parmesan cheese (grated)

Young And Restless Carrot Cake

• 4 eggs
• 400 gr sugar (white)
• 375 gr carrots
• 350 ml oil
• 250 gr flour
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini Carrot Bread

• 3 eggs
• 1 zuchinni (grated)
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 140 gr nuts (chopped)
• 130 gr carrots (grated)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin