Using ingredient carrots

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Vegetable Jambalaya

• 2 garlic (cloves minced)
• 2 zucchini
• 1 green bell pepper
• 1 bay leaf
• 1 bell pepper (red)
• 1/2 dice
• 750 ml defatted vegetable broth
• 200 gr blackeyed peas (cooked)
• 180 gr long (uncooked grain)
• 120 gr onion (diced)

Vegetable Juice Cocktail

• 3 carrots
• 3 radishes
• 3 scallions
• 1 beet (canned)
• 1/2 beet liquid
• 350 ml ice water
• 60 ml watercress
• 26 gr celery leaves
• 3 gr salt
• 1 gr pepper

Vegetable Kabobs

• 16 mushrooms (whole)
• 8 potatoes (red)
• 3 carrots (sliced)
• 3 zucchini (sliced)
• 3 layers
• 2 onions in separate (cut wedges into)
• 1 eggplant about
• 1 sq

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Latkes

• 2 idaho potatoes
• 2 carrots
• 2 zucchini
• 2 eggs
• 2 egg whites
• 1 onion (yellow)
• 32 gr flour
• 4 gr salt
• 1 gr pepper

Vegetable Loaf

• 4 potatoes
• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 onion
• 1 green pepper
• 5/8 tamari
• 190 gr wheat flour (whole)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Vegetable Me'lange

• 1 onion (red chopped)
• 1/4 barley
• 1,200 ml water
• 200 gr peas
• 130 gr tomato paste
• 75 gr corn
• 32 gr spinach
• 16 ml soy sauce
• 3 gr parsley
• 2 gr marjoram

Vegetable Minestrone Soup

• 4 potatos (red)
• 2 garlic (cloves)
• 1 leek
• 1 bay leaf
• 1/2 barley
• 525 gr tomatoes
• 500 gr beans (white)
• 230 gr corn
• 60 gr onion (chopped)
• 8 gr salt

Vegetable Pasta For Crockpot

• 12 fettucine
• 4 green onions
• 2 carrots
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 garlic
• 240 ml cream
• 130 gr mushrooms
• 110 gr mozzarella cheese

Vegetable Relish

• 700 gr heinz distilled (white)
• 650 gr green peppers
• 300 gr granulated sugar
• 250 gr carrots
• 230 gr onions
• 180 ml water
• 26 gr salt
• 16 ml mustard seed
• 6 gr celery seed

Vegetable Rice Pancakes

• 2 eggs
• 1 garlic clove
• 350 gr brown rice (cooked)
• 130 gr carrots (grated)
• 65 gr wheat flour (whole)
• 60 gr onions (finely chopped)
• 60 ml vegetable oil
• 7 gr snipped parsley (fresh)
• 3 gr salt
• 1 gr black pepper (ground)

Vegetable Risotto

• 8 walnut (pieces)
• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 300 gr tomatoes
• 475 ml vegetable stock
• 95 gr peas (frozen)
• 85 gr long rice (grain)
• 75 gr sweet corn
• 65 gr black olives

Vegetable Salad With Herbal Vinaigrette

• 3 carrots (thin)
• 1 clove garlic
• 525 gr asparagus
• 95 gr sugar snap peas
• 60 ml olive oil
• 30 ml lemon juice
• 16 gr herbs (minced)
• 10 ml country-style dijon mustard
• 7 gr rice
• 3 slices tomatoes (plum)

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas

Vegetable Soup

• 2 carrots
• 30 ml olive oil

Vegetable Soup

• 4 garlic (cloves)
• 4 prosciutto rind (pieces)
• 2 carrots
• 2 zucchini
• 1 onion
• 1 celery stalk
• 1 potato
• 1 tomato
• 1/4 pancetta
• 1,900 ml chicken broth

Vegetable Soup

• 3 oregano sprigs (fresh)
• 2 stock
• 2 long
• 2 parsley sprigs (fresh)
• 1 onion (yellow)
• 1 ear corn (yellow)
• 1 pepper (freshly ground)
• 1 bay leaf
• 950 ml water
• 300 gr roma tomatoes

Vegetable Spaghetti Sauce Ff

• 1 pepper (red)
• 1 green pepper
• 1 cauliflower
• 1 celery stalk
• 1 onion
• 90 gr broccoli
• 2 slices carrots
• 2 packages tomatoes
• 2 packages tomato paste

Vegetable Stew With Nut Dumplings

• 1 parsley sprig
• 1 celery leaf
• 140 gr potatoes
• 65 gr parsnips
• 60 gr turnips
• 60 gr carrots
• 60 ml oil
• 32 gr wholewheat flour
• 32 gr wholewheat breadcrumbs
• 30 gr walnuts (finely chopped)

Vegetable Stew With Pesto

• 6 tomates
• 4 potatoes
• 4 zucchini
• 3 from heat until skins are evenly blistered (red)
• 3 garlic (cloves)
• 1 green bell pepper
• 1 bell pepper (red)
• 5,200 gr nonreactive pot
• 525 gr tomatoes
• 450 gr eggplant

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Vegetable Stew With Spicy Peanut Sauce

• 2 bell pepper seeded (yellow)
• 2 carrots (peeled)
• 2 cauliflower florets
• 1 onion (white peeled)
• 425 ml vegetable broth
• 250 gr green beans (fresh)
• 180 gr broccoli florets
• 170 gr cabbage
• 110 gr peanut butter
• 50 gr dry peanuts (chopped roasted)