Using ingredient carrots
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
461679-- Lasagna
- 1 garlic clove
- 475 gr tomatoes
- 160 gr cottage cheese
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 85 gr mushrooms (sliced)
- 65 gr green peppers (diced)
- 65 gr mozzarella cheese
- 45 gr romano cheese (grated)
- 2 gr parsley flakes
A Better Pot Roast
- 8 onions
- 6 carrots
- 3 garlic (cloves)
- 2 bay leaves
- 1 pepper
- 475 gr tomatoes
- 240 ml dry wine (red)
- 65 gr tomato paste
- 60 ml corn oil
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Albondegas
- 20 beef consomme
- 4 potatoes (cut into)
- 4 carrots (halved lengthwise)
- 2 stalks celery (cut into)
- 475 ml water
- 230 ml tomato sauce
- 2 slices green onions (sliced)
Aleecha-Vegetable Stew
- 5 carrots
- 1 cabbage
- 1 the cabbage (boil)
- 1/2 head cauliflower
- 425 gr potatoes
- 110 gr butter
- 6 gr curry powder
- 2 slices onions
Amish-style Chicken And Corn Soup
- 1/2 hen
- 1,900 ml chicken stock
- 240 gr egg noddles
- 120 gr corn
- 100 gr celery
- 65 gr carrots
- 30 gr onion
- 2 gr parsley
- 1 gr saffron
Anasazi Bean Stew With Cornmeal Dumplings
- 3 bay leaves
- 2 savory
- 2 tamari
- 2 nbsp
- 1 kombu
- 700 ml water
- 400 gr anasazi beans
- 300 gr tomato puree
- 240 gr onions
- 190 gr carrots
Apple Beet Borscht
- 3 beets
- 2 carrots
- 1 clove garlic
- 1/4 tamari
- 950 ml water
- 500 gr apple cider
- 95 gr tomato paste
- 60 ml sherry
- 30 ml molasses
- 16 ml canola oil
Apple Carrot Cake
- 4 egg
- 400 gr sugar
- 350 ml vegetable oil
- 250 gr flour
- 200 gr apple
- 190 gr carrots
- 120 gr walnuts
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Bakoy Highwaymen Style Soup
- 60 dkg of chicken (chopped)
- 27 dkg
- 5 mushroom
- 2 carrots
- 2 grn
- 2 tomatoes
- 1 onion
- 1 celery heart
- 1 egg
- 1/2 kg
Bangkok Bean Burgers With Peanut Cilantro Sauce
- 3 tbs natural crunchy peanut butter
- 3 tbs lemon juice (fresh)
- 2 garlic (cloves)
- 1/4 cilantro (fresh)
- 525 gr black beans (cooked)
- 475 gr firm tofu
- 120 gr quick-cooking oats
- 65 gr carrots
- 60 gr onion (red)
- 10 gr tarmari
Barley Mushroom Soup
- 1/2 barley
- 1,200 ml water
- 260 gr mushrooms (sliced fresh)
- 65 gr carrots (chopped)
- 60 gr onions (chopped)
- 50 gr thinly celery (sliced)
- 20 gr vegtable broth powder
- 1 gr garlic powder
Basic Creamed Tuna With Variations
- 1 sherry to season herbs
- 475 ml sauce (white)
- 65 gr carrots (cooked)
- 50 gr english peas (cooked)
- 1 package tuna flaked
- some creamed tuna
Basque Lamb Stew
- 6 carrots
- 1 1/2 lamb shoulder (boneless)
- 1 1/2 pcs
- 1 stock
- 190 gr turnips
- 240 ml chicken stock
- 90 gr onions (chopped)
- 16 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr thyme leaves
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)