Using ingredient celery seed
Jellied Potato Salad
- 1 potato (diced cooked)
- 1 green onion
- 1 egg (hard cooked)
- 120 ml boiling water
- 55 gr ham (chopped)
- 30 ml low fat yogurt
- 30 ml water (cold)
- 28 gr low-fat mozzarella cheese
- 16 ml calorie mayonnaise (reduced)
- 8 gr gelatin (plain)
Jenell Mckinney's Squash Relish
- 1,100 gr squash
- 475 ml vinegar
- 500 gr sugar
- 160 gr green tomato (chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 6 gr salt
- 5 ml mustard seed
- 2 gr celery seed
Kohl's Hot German Potato Salad
- 6 potatoes (cooked)
- 1/2 bacon
- 1/2 bacon grease
- 80 ml vinegar
- 80 ml water
- 60 gr onion (diced)
- 50 gr celery (chopped)
- 38 gr sugar
- 8 gr flour
- 4 gr salt
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Leona's Sweet Dill
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 800 gr sugar
- 600 gr store bought dills (drained)
- 45 ml vinegar
- 7 ml mustard seed
- 3 gr celery seed
Low-fat Coleslaw
- 425 ml mayonnaise
- 180 gr cabbage
- 16 ml balsamic vinegar
- 5 gr tahini
- 2 ml dijon mustard
- 1 gr celery seed
- 1 ml worchestershire sauce
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Million Dollar Pickles
- 3 pickling (sliced)
- 3 green peppers
- 2 peppers (red)
- 2 tumeric
- 1,200 gr sugar (white)
- 850 ml vinegar (white)
- 45 gr pickling salt
- 10 ml mustard seed
- 2 gr celery seed
- 1 slice onions (sliced)
Minced Oysters
- 4 eggs
- 1 oysters
- 160 gr cracker crumbs
- 110 gr butter
- 100 gr celery (chopped)
- 3 gr salt
- 2 gr celery seed
- 1 gr black pepper
- 1 gr pepper (red)
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Mixed Mustard Pickles
- 3 green peppers
- 1 1/2 tumeric
- 1 cauliflower
- 1 sweet pepper (red)
- 1,400 ml vinegar
- 600 gr green tomatoes
- 600 gr onions (white)
- 425 gr cucumber
- 400 gr granulated sugar
- 300 gr tiny
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
North Carolina Bbq Sauce
- 57 sauce
- 1 heniz
- 325 gr brown sugar
- 240 ml ketchup
- 120 ml vinegar
- 120 gr onion
- 110 gr butter
- 16 ml dry mustard
- 6 gr celery seed
- some garlic
North Carolina Chopped Barbecued Pork
- 400 gr pork shoulder roast
- 120 ml water
- 60 ml catsup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
North Carolina Chopped Bbq
- 700 gr beef
- 120 ml water
- 60 ml ketchup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
Onion Soup Provencal
- 12 tomatoes scalded (fresh)
- 2 ga water
- 2 bay leaves
- 1 barley miso
- 1,800 gr onions (yellow)
- 240 ml dry wine (red)
- 120 ml sunflower oil
- 14 gr parsley (chopped)
- 6 gr thyme (fresh)
- 4 gr basil (fresh)
Overnight Coleslaw
- 2 carrots
- 1 green pepper
- 1 onion (red)
- 1,100 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 180 ml vegetable oil
- 8 gr sugar
- 5 ml dry mustard
- 3 gr salt
Pepper Cabbage
- 1 shreeded green pepper
- 1 carrot (shredded)
- 350 gr cabbage (shredded)
- 30 ml vinegar
- 26 gr sugar
- 7 gr onion (thin sliced)
- 1 gr celery seed
- 1 gr pepper
Peppy Tomato Dressing
- 1/2 garlic clove
- 240 ml salad oil
- 150 gr tomatoes
- 80 ml wine vinegar (white)
- 1 gr salt
- 1 gr pepper
- 1 gr celery seed
- 1 slice onion