Using ingredient celery seed
Pickled Pork
- 12 peppercorns
- 6 of garlic (cloves)
- 1 vineger (white)
- 1 bay leaf
- 525 gr pork butt (boneless)
- 120 ml mustard seed
- 30 ml louisiana sauce (hot)
- 8 gr kosher salt
- 6 gr celery seed
Pizza Via Veneto
- 2 eggs
- 450 gr cheddar cheese (shredded)
- 400 gr peanuts (chopped salted)
- 120 ml evaporated milk
- 75 gr peanut butter
- 34 gr pimiento (chopped)
- 2 gr celery seed
- 1 gr pepper (hot)
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Shake-n-Bake
- 1 bells seasong
- 425 gr dry bread crumbs
- 60 ml canola oil
- 10 gr garlic powder
- 7 gr onion powder
- 7 gr paprika
- 6 gr salt
- 4 gr celery seed (ground)
- 3 gr pepper
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Sour Cream Cucumbers
- 2 cucumbers
- 240 ml sour cream
- 30 ml cider vinegar
- 18 gr chives
- 14 gr sugar
- 9 gr dill
- 2 gr celery seed
- 1 gr salt
Sour Cream Potato Salad
- 10 potatoes (red)
- 4 eggs (hard boiled)
- 240 ml mayonnaise
- 150 gr celery (sliced)
- 120 ml sour cream
- 120 gr green onions (sliced)
- 80 gr clear
- 36 gr cucumber (diced)
- 7 ml horseradish sauce
- 5 ml mustard (yellow)
Spaghetti With Tofu
- 5 garlic (cloves minced)
- 4 tamari
- 1 onion (chopped)
- 1,900 ml water
- 600 gr tofu crumbled
- 170 gr mushrooms (sliced)
- 120 gr wheat spaghetti (whole)
- 120 ml dry wine (red)
- 30 ml olive oil
- 7 gr parsley (minced)
Spanish Pickles
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 1,900 ml vinegar
- 425 gr brown sugar
- 30 ml mustard seed (white)
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea& Ham Soup
- 2 bay leaves
- 1 meaty ham bone
- 1,900 ml water (hot)
- 400 gr green split peas
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr celery seed
- 1 gr marjoram (dried)
- 1 gr thyme
Summer Cucumber Crisps
- 1 bay leaves
- 1 cucumbers
- 1/2 cinnamon sticks
- 1/4 garlic (cloves)
- 120 ml vinegar
- 50 gr sugar
- 5 ml mustard seed
- 3 gr peppercorns
- 2 gr allspice
- 2 gr celery seed
Sweet And Sour Slaw
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
Sweet Onion Pickles
- 1 1/2 tumeric
- 1/2 in diameter (inches)
- 1,900 gr onions
- 1,000 gr sugar
- 700 ml distilled vinegar (white)
- 45 gr salt
- 30 ml mustard seed
- 3 gr celery seed
- 1 gr allspice (ground)
Sweet Pickles
- 1 ga sized cucumbers
- 1 chunks
- 700 ml apple cider vinegar
- 600 gr granulated sugar
- 240 ml water
- 120 ml salt boiling water
- 5 ml dry mustard
- 5 ml mustard seed
- 2 gr allspice
- 2 gr celery seed
Tennessee Bbq Sauce
- 1 onions
- 475 ml water
- 240 ml catsup
- 120 ml vinegar
- 110 gr brown sugar
- 60 ml worcestershire sauce
- 2 gr celery seed
- 1 gr salt
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
Tofu "turkey" With Stuffing
- 4 stalks
- 4 garlic (cloves)
- 2 miso
- 1 onion
- 475 gr tofu for the drumsticks
- 400 gr pepperidge farm herb
- 120 ml sesame oil (toasted)
- 85 gr mushrooms
- 80 ml soy sauce
- 60 ml soy sauce
Tortilla Soup Ii
- 4 green onions
- 3 sprigs cilantro (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 garlic clove
- 3,800 ml water
- 800 gr chicken (pieces)
- 300 gr tomatoes
- 180 gr corn