Using ingredient celery seed
Un Stuffed Bell Pepper Soup
- 6 garlic (cloves)
- 1,900 ml water
- 375 gr tomato paste
- 200 gr celery (chopped)
- 180 gr onions (diced yellow)
- 95 gr carrots (diced)
- 90 gr basmati brown rice
- 45 ml tamari soy sauce
- 7 gr mild chili powder
- 4 gr oregano leaves (crushed)
Vegan Cole Slaw
- 1 granny smith
- 325 gr slivered cabbage
- 10 ml cider vinegar
- 5 ml honey
- 5 ml oil
- 1 gr celery seed
Vegetable
- 3 tomato
- 2 garlic (cloves)
- 2 potato
- 2 leek
- 1 onion
- 260 gr kidney beans
- 130 gr green beans
- 45 gr cabbage
- 40 gr brown rice
- 7 gr parsley sprigs
Vegetable Relish
- 700 gr heinz distilled (white)
- 650 gr green peppers
- 300 gr granulated sugar
- 250 gr carrots
- 230 gr onions
- 180 ml water
- 26 gr salt
- 16 ml mustard seed
- 6 gr celery seed
Vegetarian Holiday Roast
- 20 mushrooms
- 5 garlic (cloves)
- 2 lentil liquor
- 1 1/2 lentils
- 7/8 millet
- 1/2 deep in
- 1/4 caps
- 350 ml water
- 280 gr chestnuts (whole)
- 270 gr seitan (chopped)
Veggie Deluxe Spaghetti Sauce
- 4 garlic (cloves)
- 2 tamari
- 1 onion
- 1/2 sunflower seeds
- 500 gr tofu
- 300 gr tomatoes
- 130 gr tomato paste
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli florets
Vermont Honey Dressing
- 1 paprikw
- 240 ml salad oil
- 130 gr sugar
- 80 ml honey
- 26 ml vinegar
- 5 ml dry mustard
- 5 ml lemon juice
- 2 gr celery seed
- 1 gr salt
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil
14-day Sweet Pickles
- 1,100 gr sugar
- 950 ml vinegar
- 800 gr pickling cucumbers
- 100 gr canning
- 14 gr mixed pickling spices
- 4 gr celery seed
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Aunt Ro's Coleslaw
- 350 gr cabbage
- 240 ml sour cream
- 240 ml mayonnaise
- 30 ml vinegar
- 26 gr super fine sugar
- 1 gr celery seed
- 1 gr salt
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Barb's Meatloaf With Cheese
- 1 egg
- 1/2 onion
- 1/2 bell pepper
- 450 gr beef (ground)
- 120 ml milk
- 85 gr cheddar cheese
- 55 gr bread crumbs
- 8 gr salt
- 4 gr pepper
- 3 gr celery seed
Barbecue Sauce Au Justin
- 475 ml ketchup
- 350 ml dry wine (red)
- 240 gr onion
- 240 ml steak sauce
- 120 ml wine vinegar
- 120 ml olive oil
- 65 gr bell pepper
- 60 ml louisiana sauce (hot)
- 12 gr salt
- 10 ml lemon juice
Belgian Beef Stew
- 2 garlic (cloves peeled)
- 2 sauerkraut
- 1 1/2 in flour for dredging (cubes)
- 1 bay leaf
- 1,400 gr stewing beef (lean)
- 350 ml beer
- 240 ml cream
- 100 gr pitted green olives
- 75 ml vegetable oil
- 28 gr dark brown sugar
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Celery Seed Dressing
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
Chicken Cassandra
- 1 italian seasoning
- 800 gr chicken fryer
- 500 gr stewed tomatoes (chopped)
- 180 gr rice long (raw grain)
- 120 ml dry wine (white)
- 80 gr italian salad dressing
- 4 gr salt
- 1 gr celery seed
- 1 package brussels sprouts (frozen)