Using ingredient celery stalk
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
Giblet Gravy With Wine
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 madeira
- 850 ml water
- 350 ml dry wine (white)
- 16 gr flour
- some garlic
- some in
Giffilte Fish
- 8 eggs
- 5 fish
- 5 fish filets-equal amounts
- 3 carrots
- 2 matzo meal
- 1 water
- 1 onion
- 60 ml water
- 60 ml water
- 6 slices onions
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Hearty Italian Bean Soup
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
Lemony Leek & Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
- 120 gr onion (chopped)
Lemony Leek& Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1 matzo farfel
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Pat's Potato Stew
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Prassa Me Domata
- 2 bunches leeks
- 1 onion
- 1 celery stalk
- 1 bunch parsley
- 250 gr tomatoes (canned)
- 240 ml stock
- 30 ml lemon juice
- 26 gr butter
- 1 gr thyme (dried)
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Soaked Boiled Crawfish
- 50 crawfish
- 12 lemons
- 12 onions
- 9 garlic clove
- 6 bags crab (boil)
- 2 salt
- 1 celery stalk
- 1 bottle liquid crab (boil)
- 1 tabasco sauce
- 56,800 ml pot way with water
Stir-fried Vegetables With Tofu
- 3 cakes of tofu
- 2 green bell peppers
- 2 garlic (cloves)
- 2 tamari
- 1 1/2 mung bean sprouts
- 1/4 sunflower seeds (toasted)
- 60 ml dry sherry
- 30 ml sesame oil
- 2 gr ginger (grated)
- 1 slice celery stalk
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion