Using ingredient celery stalk
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard
Ham Bone
- 15 bean soup beans
- 2 garlic (cloves)
- 1 ham bone
- 1 turkey carcass
- 1 onion
- 1/2 bay leaf
- 2,400 ml water
- 325 gr ham scraps
- 230 gr ham scraps
- 1 slice celery stalk
Hearty Vegetable And Pork Soup
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 tomato
- 475 ml chicken broth
- 130 gr pork (ground)
- 26 gr macaroni
- 2 ml worcestershire sauce
- 1 gr thyme
- 1 slice celery stalk
Hot Barbecue Sauce
- 1 celery stalk
- 1 garlic clove
- 1/4 green pepper
- 350 ml tomato juice
- 75 gr brown sugar
- 60 ml cider vinegar
- 5 ml prepared mustard
- 3 gr chili powder
- 1 slice onion
Japanese Noodle Soup
- 2 garlic (cloves)
- 2 carrots
- 1 onion
- 1 moons
- 1 celery stalk
- 1,700 ml water
- 240 ml water
- 200 gr pea pods
- 30 gr ginger (grated fresh)
- 30 ml pepper sesame oil (hot)
Kidney Bean Salad
- 1 celery stalk
- 1 egg (white)
- 1 romaine lettuce leaves
- 500 gr kidney beans
- 450 gr pinto beans
- 60 ml anchovy yogurt dressing
- 5 gr onion
- 2 gr dill pickle
Kim Chee #5
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 1/4 cabbage head
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kim Chi
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kohl's Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Lamb Pasta E Fagioli
- 4 sprigs oregano (fresh)
- 4 tomatoes (plum)
- 3 pot (heavy)
- 1 celery stalk
- 1 carrot
- 1 onion
- 850 gr veal
- 550 gr lamb stew meat (boneless)
- 200 gr flageolet beans (dried)
- 80 gr elbow macaroni (uncooked)
Lentil Pie
- 9 wheat (whole)
- 1 1/2 lentils (uncooked)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 1 double crust
- 1 pie shell unbaked
- 1/4 tamari
- 700 ml water
- 100 gr brazil nuts (finely chopped)
- 65 gr tomato paste
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Meat Pie
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
Mother's Tomato Sauce
- 3 basil leaves
- 2 parsley
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 1/2 onion
- 900 gr tomatoes
- 120 ml olive oil
- 1 gr basil
- 1 package tomatoes
Nasi Goreng
- 6 shrimp (fresh)
- 2 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 celery stalk
- 1 sambal oelek
- 1 kecap manis
- 950 ml chicken stock
- 240 gr long rice (grain)
- 90 gr cabbage (shredded)
New England Clam Clowder
- 2 cans clams (minced)
- 1 potato (peeled)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 700 ml milk
- 32 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon