Using ingredient celery
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Bermuda Fish Chowder
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 1/2 grouper
- 1 chili pepper
- 1 substitute
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 1 make stock
Best "texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions
- 100 gr celery
- 26 gr sugar
Best "texas" Chili
- 24 beans
- 4 oil
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 2 onions
- 2 tomatoes
- 2 tomato sauce
- 2 sugar
- 1 celery
Best"texas" Chili
- 3 allspice (whole)
- 3 bay leaves
- 3 garlic (cloves)
- 475 ml tomato sauce
- 425 gr beef (ground)
- 375 gr beans kidney (red)
- 375 gr beans pinto
- 300 gr tomatoes italian (plum)
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
Best"texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
- 26 gr sugar
Black Bean Chili With Cilantro
- 1 onion monterey jack cheese yogurt for (grated garnish)
- 1,100 gr black beans (cooked)
- 475 ml chicken stock
- 240 gr onion (chopped)
- 160 gr tomatoes (chopped)
- 95 gr carrot (chopped)
- 65 gr seeded
- 60 ml dry sherry
- 50 gr celery (chopped)
- 30 ml honey
Black Bean Gazpacho#1
- 1,900 ml water
- 525 gr black beans
- 240 gr onion (chopped)
- 65 gr carrots (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 slice cucumber egg onion bell pepper (chopped hard boiled sliced minced)
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Bean Soup Spanish Style
- 4 bay leaves
- 1 clove garlic
- 950 ml water
- 260 gr black beans
- 120 ml sour cream
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 1 gr celery seed
- 1 ml dry mustard
Black Bean Soup W/cumin
- 216 yields
- 2 egg (white)
- 1 tbls vegetable oil
- 1,700 ml broth
- 120 gr onion
- 65 gr carrots
- 26 gr celery
- 3 gr garlic clove
- 2 gr cumin seed
- 1 gr black pepper
Black Bean Soup With Rum
- 6 parsley
- 2 thyme (fresh)
- 1 bay leaf
- 1 ham hock
- 1,400 ml beef broth
- 525 gr black beans (dried)
- 240 gr onion
- 100 gr celery
- 80 gr dark rum
- 26 gr butter (unsalted)
Bouillon
- 2 bone
- 1 salt
- 1,900 ml water (cold)
- 1,800 gr beef from shank (lean)
- 65 gr turnips (diced)
- 65 gr carrots (diced)
- 60 gr onions (diced)
- 50 gr celery (diced)
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder