Using ingredient celery
Yankee Beef Platter
- 1 bay leaf
- 1 braised leeks
- 1,800 gr beef
- 240 ml wine
- 120 gr onion soup
- 100 gr celery
- 16 gr flour
- 7 gr onion
- 6 gr salt
- 1 gr pepper
Yet Another German Hot Potato Salad
- 900 gr skinned potatoes (red)
- 120 ml cider vinegar
- 120 gr onion (chopped)
- 75 gr celery (diced)
- 60 ml water
- 16 gr cornstarch
- 6 gr salt
- 4 gr granulated sugar
- 1 gr black pepper (freshly ground)
- 6 slices bacon
Your Grandmothers Favorite Stuffing
- 24 unseasoned bread (toasted)
- 4 mcintosh apples
- 1 onion
- 475 ml boiling water
- 400 gr pork sausage
- 100 gr celery
- 80 gr walnuts
- 55 gr butter
- 2 gr parsley (dried)
- 2 gr oregano (dried)
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
7 Minute Boiled Crawfish
- 50 crawfish
- 6 bay leaves
- 6 celery
- 4 onions
- 3 cayenne
- 3 lemons
- 3 oranges
- 2 ice cream salt
- 230 ml honey
- 100 gr liquid crab (boil)
After The Holidays Salad
- 2 turkey (cooked)
- 1 lettuce leaves
- 250 gr pineapple
- 160 ml mayonnaise
- 140 gr green peppers
- 100 gr celery
- 60 gr greed onions
- 50 gr peanuts
- 34 gr chutney
- 16 ml lime juice
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Amish-style Chicken And Corn Soup
- 1/2 hen
- 1,900 ml chicken stock
- 240 gr egg noddles
- 120 gr corn
- 100 gr celery
- 65 gr carrots
- 30 gr onion
- 2 gr parsley
- 1 gr saffron
Anasazi Bean Stew With Cornmeal Dumplings
- 3 bay leaves
- 2 savory
- 2 tamari
- 2 nbsp
- 1 kombu
- 700 ml water
- 400 gr anasazi beans
- 300 gr tomato puree
- 240 gr onions
- 190 gr carrots
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice
Apple Brown Rice Stuffing
- 1 apple (red)
- 1/2 poultry seasoning
- 350 gr brown rice (cooked)
- 60 ml apple juice
- 60 gr onions (chopped)
- 55 gr seedless raisins
- 50 gr celery (sliced)
- 40 gr slivered almonds
- 40 gr rice bran
- 9 gr margarine
Apple Cider Mold
- 6 lemonade concentrate (frozen)
- 2 envelopes gelatin (unflavored)
- 2 apples
- 750 gr apple cider
- 50 gr sugar
- 32 gr slivered almonds
- 26 gr celery (chopped)
Apple Pork Roast
- 2 celery
- 1 carrot
- 525 gr pork
- 170 ml apple juice
- 60 ml wine
- 28 gr tapioca
- 16 ml cooking oil
- 5 ml beef bouillon granules
- 1 gr salt
- 1 gr cinnamon
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Red Snapper Lo
- 180 ml vegetable juice cocktail
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 ml lemon juice
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika