Using ingredient celery
Cashew Chicken Chop Suey
- 1 1/2 bean sprouts
- 1 onion
- 1 bamboo shoots
- 280 gr chicken breasts
- 240 ml water chestnuts
- 240 ml chicken broth
- 85 gr mushrooms
- 60 gr cashews
- 60 ml water
- 50 gr celery
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cheddar Chicken Pot Pie
- 1 low-fat baking mix
- 1/4 poultry seasoning
- 550 gr chicken
- 350 ml skim milk
- 300 gr potatoes (peeled)
- 230 gr fat-free cheddar cheese (grated)
- 350 ml chicken broth
- 130 gr carrots (sliced)
- 65 gr bell peppers (chopped)
- 60 ml water
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms
Chicken A La Reine Soup
- 1,900 ml chicken broth
- 190 gr carrot (finely diced)
- 120 gr onion (finely diced)
- 120 gr rice (cooked)
- 100 gr celery (finely diced)
- 55 gr butter
- 45 gr bell pepper (finely diced)
- 40 gr all purpose flour
Chicken Almond Guy Din
- 1 onion
- 1 bamboo shoots
- 1 green pepper
- 140 gr chicken
- 120 ml water chestnuts
- 120 ml water
- 100 gr celery
- 60 gr almonds
- 45 gr mushrooms
- 45 ml oil
Chicken And Cornmeal Dumplings
- 6 pepper sauce (hot)
- 1 1/4 biscuit mix
- 350 ml vegetable juice cocktail
- 300 gr potatoes
- 280 gr beans
- 280 gr chicken
- 400 ml broth
- 160 ml milk
- 120 gr american cheese
- 60 gr onion
Chicken And Dumpling Casserole
- 2 garlic (cloves)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 240 gr green peas (frozen)
- 65 gr flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
- 8 gr sugar
- 3 gr salt
Chicken And Lotus Seed Soup
- 12 lotus seeds (dried)
- 4 nami black mushrooms
- 2 sprigs chinese parsley
- 2 lotus root powder
- 1,200 ml chicken stock
- 140 gr chicken breast
- 50 gr celery
- 30 ml dry sherry
- 14 gr smithfield ham
- 3 gr salt
Chicken And Peach Salad Croissant
- 1 bread of your choice
- 130 gr chicken (diced)
- 120 gr peaches (canned)
- 16 ml sour cream
- 16 gr salad dressing
- 14 gr celery (diced)
- 8 gr almonds (sliced)
- 7 gr onion (diced)
- 1 gr pepper
- 1 gr garlic powder
Chicken And Sausage Gumbo
- 2 cajun seasoning
- 1,900 ml water (hot)
- 475 gr rice (cooked)
- 300 gr chicken breast withou (halves)
- 230 gr ff smoked sausage
- 120 gr onion (chopped)
- 95 gr flour all-purpose
- 65 gr green pepper (chopped)
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
Chicken Apple Saute
- 270 gr chicken
- 120 ml apple juice
- 100 gr celery (diagonally sliced)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 10 ml soy sauce
- 8 gr cornstarch
- 1 slice green pepper
- 1 slice onion
- 1 slice golden delicious apple
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breasts Amaretto
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
Chicken Breasts Amaretto From Loren Martin
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 110 gr brown sugar (light)
- 55 gr butter
Chicken Casserole For A Crowd
- 5 potato chips (crushed)
- 2 mayonaise
- 1,400 gr chicken (diced cooked)
- 1,000 gr celery (chopped)
- 575 gr cheddar cheese (shredded)
- 475 ml sour cream
- 250 gr slivered almonds
- 2 packages green chiles (chopped)
- 1 package pitted ripe olives
- some green onions with tops
Chicken En Casserole
- 1 four chicken
- 1 green pepper
- 1 salt and pepper
- 1/4 cooking fat
- 260 gr carrots
- 240 ml milk
- 240 ml water (hot)
- 100 gr celery
- 50 gr onion (minced)
- 16 gr flour
Chicken Etoufee
- 3 little green onions
- 3 pats butter
- 3 dry roux
- 2 chicken breas
- 1 clove garlic
- 1/2 fine (cut)
- 700 ml chicken broth
- 100 gr bell pepper
- 90 gr onion
- 75 gr celery
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika