Using ingredient chicken stock

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Prawns In Black Bean Sauce

• 1 prawns
• 1 green pepper
• 1 chunks
• 1 clove garlic
• 60 ml chicken stock
• 30 ml oil
• 18 gr black beans (salted)
• 12 gr ginger root (fresh)
• 3 gr cornstarch
• 1 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Pumpkin & Broccoli Chowder

• 1 onion
• 1 ripe tomato
• 900 gr pumpkin (fresh)
• 950 ml chicken stock
• 20 gr butter
• 5 gr tamari
• some black pepper
• some broccoli

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1,000 gr made pumpkin (freshly)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter
• 16 ml mild vegetable oil
• 7 gr maple syrup

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1 pepper puree opt (red garnish)
• 1,000 gr made pumpkin (freshly)
• 1,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Quick Chicken Curry

• 6 mushrooms
• 2 cauliflower
• 1 onion
• 1 curry powder
• 240 ml chicken stock
• 65 gr chicken
• 75 ml cooking oil
• 45 ml soya sauce

Quick Garlic

• 5 onions
• 2 garlic
• 1 pepper
• 1 nbsp
• 1/2 french bread
• 950 ml chicken stock
• 120 ml wine
• 75 ml olive oil
• 45 gr swiss cheese
• 40 gr parmesan cheese

Rainy Day Soup

• 6 garlic (cloves minced)
• 850 gr tomatoes
• 700 ml chicken stock
• 60 ml olive oil
• 2 gr thyme
• 1 gr pepper flakes (red)
• 1 gr basil
• 1 gr salt
• 2 slices onions (sliced)
• 2 slices carrots (sliced)

Red Beans & Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans And Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Rice Poblano Soup

• 1 onion
• 1 garlic clove
• 1,700 ml chicken stock
• 280 gr chicken (cooked shredded)
• 260 gr poblano peppers
• 240 ml cream (heavy)
• 120 gr rice (uncooked)
• 120 gr monterey jack cheese
• 16 ml vegetable oil
• 3 gr salt

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Turkey With Corn Bread

• 400 degree oven
• 12 turkey
• 5 celery stalks
• 4 onions
• 3 day old bread (white)
• 900 gr day-old corn bread
• 700 ml chicken stock
• 300 gr corn kernels (frozen)
• 260 gr chorizo
• 240 ml stock

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Rotelle With Smoked Turkey, Broccoli And Peppers

• 2 garlic (cloves)
• 180 gr broccoli florets
• 130 gr smoked turkey
• 120 ml chicken stock
• 65 gr rotelle
• 45 gr packed (roasted red)
• 30 ml olive oil
• 18 gr butter (unsalted)
• 1 gr pepper flakes (dried red)

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch