Using ingredient cilantro
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Spicy Tomato Salsa
- 6 garlic (cloves)
- 2 jalapeno chile peppers
- 80 ml dry wine (white)
- 60 ml lemon juice
- 34 gr cilantro (chopped fresh)
- 22 gr onion (finely chopped)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper
Hot Sauce For Falafels
- 1 cilantro
- 240 ml vegetable broth
- 100 gr tomato paste
- 16 ml lemon juice (fresh)
- 6 gr chili paste (red)
- 2 gr parsley (fresh)
- 1 gr cumin (ground)
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Cucumber
- 2 cilantro
- 1 cucumber
- 1 tomato
- 22 ml lemon juice
- 3 gr salt
- 2 gr grnd cumin seeds (roasted)
- 1 gr fr
- 1 gr cayenne pepper
Indian French Toast
- 4 green chilies (hot)
- 1/4 cilantro
- 180 ml water
- 60 gr mashed tofu
- 55 gr margarine
- 40 gr besan
- 16 gr onion (chopped)
- 4 slices bread (sliced)
- 1 slice ginger (sliced)
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Indonesian Hot Peanut Sauce
- 2 cilantro (fresh)
- 120 ml rice wine vinegar
- 50 gr sugar
- 45 ml soy sauce
- 30 gr ginger (grated fresh)
- 16 ml sesame oil
- 8 gr garlic (minced)
- 1 gr salt
Jalapeno Salsa
- 2 garlic (cloves)
- 475 gr seeded
- 100 gr jalapenos
- 30 gr onion
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 8 gr cilantro (fresh)
- 8 gr green olives
Javanese Pork Saute**
- 1 garlic clove (minced)
- 475 ml yogurt (plain)
- 400 gr pork loin (boneless)
- 60 gr onion (minced)
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr peanut butter
- 18 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml vegetable oil
Kang Cheud Tang-ran Sodsai
- 3 zucchini
- 2 eggs
- 850 gr chicken
- 210 gr pork (lean ground)
- 10 ml fish sauce
- 6 gr cilantro
Ketjap Manis
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Ketjap Manis
- 200 on a candy thermometer
- 40 approx
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 475 ml water
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Kettle Stew
- 4 potatoes
- 1 garlic clove
- 1 cilantro
- 525 gr green beans (cut)
- 475 gr tomatoes (drained canned)
- 300 gr corn
- 120 gr onions (chopped)
- 45 ml olive oil
- 20 gr chilies (minced)
- 1 gr cinnamon (ground)
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Kobi
- 375 gr potatoes
- 90 gr green cabbage (shredded)
- 40 gr tomatoes
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 10 gr cumin
- 4 ml lemon juice
- 3 gr coriander powder
- 1 gr cumin powder
- 1 gr turmeric powder