Using ingredient cilantro
Grilled Hawaiian Fish With Papaya Relish
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
Grilled Margarita Grouper
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1/2 triple sec
- 325 gr grouper fillets
- 180 ml lime juice (fresh)
- 34 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 1 gr sugar
Grilled Mint
- 12 meatball s
- 5 minut es per side over heat until just through (hot cooked)
- 2 eggs
- 1 cilantro for mint for (fresh garnish)
- 1 these irresistible meatballs might look like the familiar swedish kind
- 900 gr beef (lean ground)
- 110 gr bread crumbs (fresh)
- 50 gr green onions (minced)
- 34 gr cilantro (chopped fresh)
- 4 gr mint (chopped fresh)
Grilled Rainbow Trout With Apricot Salsa
- 1 apricots (fresh)
- 1 avocado
- 190 gr pineapple (fresh)
- 180 gr rainbow trout fillets
- 34 gr pepper (red)
- 18 ml lime juice
- 3 gr cilantro
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Grilled Sweet And Sour Tuna Steaks
- 4 tuna steaks
- 2 cilantro (minced)
- 120 ml dry sherry
- 30 gr gingerroot (grated)
- 30 ml soy sauce
- 10 ml dark sesame oil
- 8 gr garlic (minced)
- 5 ml honey
- 7 gr maple syrup
Grilled Swordfish With Citrus Salsa
- 6 corn tortillas
- 2 lemon sections
- 2 lime sections
- 1 creole spice
- 1 shallots (minced)
- 1/4 orange sections
- 170 gr swordfish steaks
- 16 ml olive oil
- 8 gr cilantro (chopped)
- 5 ml honey
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Guacamole
- 6 ripe california avocadoes
- 2 tomatoes
- 2 chiles serranos
- 1 1/2 onions (white)
- 1 zucchini (very)
- 1 green onion
- 120 gr cilantro
- 90 ml olive oil
- 8 gr cilantro leaves
Guacamole 4
- 3 ripe avocados
- 2 tomatoes
- 1 cilantro (fresh)
- 1 lim
- 1 jalepenos
- 1/2 lemon juice
- 1/2 onion fine (chopped)
- 60 ml unsweetened yogurt (plain)
- 3 gr black pepper
- 1 gr salt
Guacamole Ole
- 6 avacados
- 2 tomatoes
- 2 green onions
- 1 jalapeno pepper
- 1/4 cilantro
- 16 ml lemon juice
- 1 gr salt
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Hector Narvaez Salsa
- 5 jalapeno peppers
- 2 cans
- 1 dry cilantro
- 1/2 onion
- 325 gr tomatoes (whole)
- 6 gr cilantro (fresh chopped)
- 3 gr salt
- 2 gr garlic powder
Hellmann's Chicken Potato Salad Ole
- 2 tomatoes
- 2 bell pepper (red diced)
- 575 gr potatoes (red)
- 280 gr chicken (cooked)
- 240 ml hellmanns mayonnaise
- 90 gr green onion
- 45 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr pickled jalapeno peppers
- 4 gr salt
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil