Using ingredient cilantro
Fragrant Pilaf
- 3 ripe tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 1/4 cilantro
- 700 ml vegetable broth
- 400 gr chickpeas
- 120 gr basmati rice
- 30 ml olive oil
- 5 ml black mustard seeds
- 1 gr turmeric
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Fresh Tomatillo Salsa
- 16 tomatilloes depending on size
- 12 chiles
- 8 piquins
- 4 garlic (cloves)
- 2 serranos
- 2 jalapenos
- 1 1/2 onion
- 1/4 cilantro
- 1 gr salt
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Frijoles A La Charra
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Gala Vegetable
- 2 spike seasoning
- 1 pecans (raw)
- 1 sunflower seeds (raw)
- 550 ml bottled water
- 120 gr walnuts (raw)
- 90 gr onions (chopped)
- 65 gr cilantro (chopped fresh)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 65 gr zucchini (grated)
Garlic And Cilantro Sauce
- 2 jalapeno peppers
- 1 garlic head
- 120 ml lime juice
- 60 ml extra-virgin olive oil
- 3 gr salt
- some cilantro
Gazpacho Shrimp And Artichoke Salad
- 4 artichokes
- 2 vinega
- 1 garlic clove
- 1 firm-ripe tomato
- 1 avacado
- 1 cilantro (minced fresh)
- 1,900 ml water
- 250 gr shelled tiny shrimp (cooked)
- 60 ml wine vinega (white)
- 45 ml olive oil
Ginger Lemongrass
- 4 six of salmon fillet (pieces)
- 1 carrot (finely julienned)
- 1 lemongrass (chopped)
- 30 ml soy sauce
- 18 gr cilantro (chopped)
- 16 gr ginger (grated)
- 14 gr butter
- 16 ml sesame oil
- 1 package water chestnuts
- 1/2 slices onion (red finely sliced)
Ginger Spicy Chicken
- 2 chicken (whole)
- 1 pepper (red)
- 1 green pepper
- 1/4 by
- 230 ml juice pack
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cilantro (chopped fresh)
Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus
- 2 scallion (minced)
- 110 gr salmon steaks salt basil leaves (fried)
- 120 ml chicken stock
- 120 ml rice wine vinegar
- 30 gr ginger (grated fresh)
- 30 gr mirin
- 30 ml hoisin sauce
- 18 gr garlic (minced)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
Gingered Tomato Broth With Pappadam Noodles
- 12 spinach leaves
- 5 pappadams (plain)
- 3 ripe tomatoes
- 1,200 ml stock
- 22 gr ginger
- 18 gr cilantro
- 16 ml peanut oil
- 3 gr jalapeno pepper
- 2 gr cumin seeds
- 1 gr turmeric
Green Salsa
- 10 tomatillos
- 2 jalapeno peppers
- 1 serrano chile
- 1/2 onion
- 30 ml lemon juice
- 30 ml olive oil
- 18 gr cilantro (chopped)
Grill-side Garden Salad
- 2 tomatoes
- 1 zucchini
- 1 ripe avacado
- 150 gr kernel corn (frozen whole)
- 80 ml pace picante sauce
- 40 gr thinly green onions with tops (sliced)
- 30 ml vegetable oil
- 16 gr lemon
- 3 gr cilantro (chopped fresh)
- 2 gr garlic salt
Grilled Chicken With Pineapple Salsa
- 4 chicken breast (halves)
- 3 times
- 1/2 bell pepper (red)
- 250 gr pineapple (fresh cubes)
- 240 ml pineapple in juice (crushed)
- 60 gr green onion
- 18 gr cilantro (chopped fresh)
- some salt
Grilled Curry
- 16 shrimp
- 12 sea scallops
- 4 bamboo skewers
- 1/2 apricot preserves
- 120 ml olive oil
- 30 ml dijon mustard
- 18 gr garlic
- 18 gr cilantro
- 14 gr curry powder
- 12 gr jalapeno chili
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Game Hens
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 80 ml wine vinegar (white)
- 45 ml honey
- 60 ml olive oil
- 45 ml soy sauce
- 5 gr cilantro
- 5 gr ginger (ground)
- 1 gr pepper flakes (crushed red)