Using ingredient cilantro

Mexican Flank Steak With Mock Tamales

• 12 of foil (pieces)
• 8 by
• 7 tomatoes (plum)
• 7 flour tortillas
• 3 garlic (cloves)
• 1 cilantro (minced fresh)
• 1 lindas salsa sauce
• 1 mock tamales
• 700 gr beef flank steak
• 120 gr muenster cheese

Mexican Herb Pasta

• 1 cilantro
• 160 gr durum semolina flour
• 60 ml water
• 16 ml olive oil

Mexican Pizza With Salsa

• 425 with rack in lower area of oven
• 7 skillet over high hea remove casing from sausage
• 3 cilantro (minced)
• 1 clove garlic
• 1 spanish onion
• 3/4 monterey jack (shredded)
• 1/2 chunks
• 1/2 margin
• 1/2 cheese over
• 90 gr muenster cheese (shredded)

Mexican Pot Roast

• 8 garlic (cloves)
• 2 bay leaves
• 2 cilantro (fresh)
• 2 jalapeno chiles
• 2,700 gr beef roast
• 350 ml beer
• 120 ml mustard
• 95 gr carrot
• 60 gr onion
• 60 ml vegetable oil

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Minestone Soup

• 3 eden shoyu
• 2 garlic (cloves)
• 2 stalks celery
• 1 onion
• 1 potato
• 1 pepper (red)
• 950 ml water
• 475 gr eden kidney beans
• 270 gr eden tomatoes (diced)
• 34 gr cilantro

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mixed Vegetable Salad

• 2 tomatoes
• 2 chilies (red)
• 1 head letuce
• 1 green papaya
• 60 ml lime juice
• 50 gr peanuts
• 34 gr cilantro
• 30 gr green onions
• 30 ml soy sauce
• 8 gr sugar

Momos-Tibetan Steamed Dumplings

• 2 green onion
• 1 onion
• 1 garlic clove
• 450 gr extra beef (lean ground)
• 375 gr all purpose flour
• 240 ml water
• 140 gr daikon
• 18 gr cilantro (fresh)
• 5 gr ginger (fresh)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Moong Samosa

• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 65 gr mung beans
• 8 gr cilantro
• 7 gr onion
• 5 ml black mustard seeds
• 2 gr ginger
• 1 gr salt
• 1 gr cayenne

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Fish

• 5 garlic (cloves)
• 1 snapper filets (red)
• 1/2 lemon
• 32 gr cilantro
• 30 ml olive oil
• 12 gr cumin
• 8 gr pepper flakes

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mung Dahl

• 2 garlic (cloves)
• 1 1/2 mung dahl
• 1 cilantro
• 1 tumeric
• 1 asafetida
• 40 gr ghee
• 22 ml lemon juice
• 4 gr salt
• 2 gr cumin seeds (whole)
• 1 gr cayenne