Using ingredient cilantro
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 300 gr tomatoes (diced plum)
- 80 ml lime juice
- 60 gr onion (chopped)
Sauteed Shrimp& Prawns With Spicy Plum Sauce
- 1 cilantro (finely minced)
- 250 gr shrimp
- 180 ml spicy sauce (plum)
- 16 ml oil
- 2 slices green onions
- 1 slice bell pepper (yellow)
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil
Seared Pineapple Salsa
- 2 chipotle chile puree
- 1 pineapple
- 1 cilantro
- 34 gr bell pepper (red)
- 30 ml orange juice
- 16 ml lime juice
- 9 gr brown sugar
Singapore Spicy Noodes
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasonedsalt
- 2 gr garlic powder w
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Albondigas
- 12 mint leaves
- 6 cilantro
- 1 chayote
- 950 ml beef broth
- 450 gr beef (ground)
- 130 gr carrots
- 50 gr pasta
- 45 gr cabbage
- 22 gr leek
- 20 gr tomato
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Sour Cream Turkey Enchiladas
- 13 baking dish
- 12 flour tortillas
- 2 turkey (diced cooked)
- 1 cilantro
- 1/4 filling on tortilla
- 120 ml sour cream
- 90 gr corn (frozen)
- 60 gr american cheese
- 34 gr stuffed green olives
- 30 gr green onions (sliced)
South American Potato Platter
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
South: Goanese Fiery Duck Curry In Vindaloo Sauce
- 6 chiles (dried red)
- 4 garlic (cloves)
- 1,300 gr duck
- 240 ml water
- 120 ml distilled vinegar (white)
- 30 ml mild vegetable oil
- 8 gr sugar
- 4 gr cumin (ground)
- 4 gr coriander (ground)
- 3 gr cilantro (minced)
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Chicken Burgers Lhj
- 4 crusty rolls split
- 1 prepared salsa tortilla chips
- 270 gr chicken (ground)
- 120 gr monterey jack cheese (shredded)
- 80 gr bread crumbs (fresh)
- 18 gr cilantro (chopped fresh)
- 18 gr shallots (chopped)
- 10 ml lime juice (fresh)
- 6 gr jalapeno chile (chopped)
- 1 gr salt
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Spicy Corn And Black Bean Salad
- 475 gr black beans
- 80 ml oil
- 60 ml orange juice
- 60 gr green onions
- 50 gr cucumbers
- 45 gr mushrooms (sliced)
- 34 gr cilantro (fresh)
- 30 gr jalapeno pepper (fresh)
- 60 ml rice wine vinegar
- 6 gr orange peel