Using ingredient cilantro
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Quick Veggie Chili Con Queso
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies
Rajma
- 3 tomatoes
- 1 ginger
- 1 onion
- 1 cilantro
- 2,800 ml water
- 525 gr kidney beans
- 60 ml oil
- 3 gr salt
- 3 gr garam masala
- 1 gr turmeric
Randy Red Salsa Dip
- 300 gr tomatoes (fresh)
- 30 gr onion
- 8 gr jalapeno pepper
- 8 gr cilantro (fresh)
- 4 gr garlic
- 4 ml lime juice
- 1 gr salt
- 1 gr oregano
Red Enchilada Sauce
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 5 gr oregano
- 4 gr flour
- 1 gr cumino
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Roast Chicken & Potatoes Monterey
- 6 cheese blend mexican
- 3 salsa
- 1/2 chunks
- 425 gr potatoes (red)
- 34 gr cilantro (chopped)
- 9 gr butter
- 5 ml lime juice (fresh)
Roasted Habanero Salsa From Hell
- 10 habanero chili peppers
- 60 ml lime juice
- 60 ml olive oil
- 34 gr cilantro
- 16 ml olive oil
- 3 gr garlic
Roasted Tomato And Mint Salsa
- 6 roma tomatoes
- 2 serrano peppers
- 1 1/2 cilantro
- 1/2 lime zest
- 1/2 orange zest
- 45 ml olive oil
- 30 ml lime juice
- 4 gr spearmint
- 1 gr salt
- some garlic
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Salsa Verde
- 30 gr onions
- 8 gr cilantro
- 3 gr serrano chilis (canned)
- 1 gr garlic
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 package mexican green tomatoes
Salsa Verde
- 13 tomatillos
- 3 scallions
- 2 garlic (cloves)
- 65 gr mild green peppers
- 34 gr cilantro
- 14 gr parsley leaves
- 1 ml pepper sauce (hot)
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
San Antonio Chicken With Picante Black Bean Sauce
- 6 chicken breast (halves)
- 260 gr black beans
- 160 ml pace picante sauce
- 65 gr bell pepper (diced red)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 3 gr garlic salt
- 1 package kernel corn (whole)
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
- 45 gr lorraine cheese (sliced)
- 2 gr cilantro (freshly chopped)
- 2 slices sourdough bread (sliced)
- 1 slice tomato
- 1 slice avacado
- some pepper to
Santa Fe Fajitas
- 10 eight flour tortillas
- 2 tomatillo salsa
- 1 prawns
- 45 ml kikkoman lite soy sauce
- 16 ml lime juice
- 16 ml vegetable oil
- 8 gr cilantro (chopped)
- 1 slice green bell pepper
- 1 slice bell pepper thinly (red sliced)
- 1 slice onion thinly (red sliced)