Using ingredient clove
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Basler Brunsli
- 4 egg whites
- 1/2 clove (ground)
- 425 gr unblanched almonds (whole)
- 350 gr sugar
- 200 gr semisweet chocolate
- 16 ml kirsch
- 5 gr cinnamon
Bbq Meatloaf Aussie Style
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Blueberry Liqueur
- 3 blueberries (fresh)
- 1 clove
- 1 lemon vedge
- 450 gr vodka
- 100 gr sugar syrup
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Christmas Ginger Cookies
- 1 clove
- 1 crisco
- 1 egg
- 750 gr flour
- 240 ml molasses
- 220 gr brown sugar
- 120 ml water
- 16 gr ginger
- 14 gr baking soda
- 4 gr vanilla
Classic Chicken Stock
- 7 title classic chicken stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Classic White Stock
- 7 title classic stock categories professional (white)
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Dried Fruit Compote
- 1 lemon
- 1 clove (whole)
- 1 cinnamon stick
- 3/4 pitted prunes
- 230 gr peaches (dried)
- 100 gr sugar
- 85 gr raisins
Hearty Beef Stew/cp
- 5 carrots
- 1 onion in chunks (cut)
- 1 clove
- 900 gr stew beef
- 75 gr quick cooking tapioca
- 1 gr clove salt pepper (ground)
- 3 slices celery stalks (sliced)
- 1 package tomatoes
Italian Tomato Bisque
- 2 clove (whole)
- 1 onion (sliced thin)
- 600 gr roma tomato
- 240 ml milk
- 120 ml dry wine (red)
- 18 gr chives (chopped)
- 14 gr butter
- 14 gr brown sugar
- 3 gr salt
- 1 gr black pepper
Lebkuchen
- 860 oc
- 3 1/2 fl
- 2 1/2 cm
- 270 gr wholemeal
- 200 ml warm milk
- 200 ml cream (fresh)
- 130 gr sugar
- 140 ml pear molasses
- 20 gr baking powder
- 8 gr candied lemon peel
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Mrs.lyons' Tomato Soup Dressing)
- 1 clove (minced)
- 350 ml vegetable oil
- 180 ml vinegar
- 160 gr tomato soup
- 100 gr sugar
- 60 gr onion (chopped)
- 5 ml dry mustard
- 3 gr salt
- 3 gr garlic
- 1 gr paprika
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
Peter's Pumpkin Pie
- 2 eggs
- 1 pie shell
- 1/2 clove
- 375 gr pumpkin
- 120 ml evaporated milk
- 120 ml milk (hot)
- 110 gr brown sugar firmly packed
- 85 gr corn syrup (light)
- 28 gr butter
- 4 gr cinnamon