Using ingredient coconut
Adai
- 1 onion
- 1 carrot
- 3/8 urad dal
- 3/8 chana dal
- 120 gr rice
- 65 gr split peas (yellow)
- 20 gr coconut
- 3 gr salt
- 3 gr chili powder (red)
Ambrosia Fruit
- 2 oranges
- 2 apples
- 55 gr packed brown sugar
- 5 gr coconut
- 1 gr orange peel (grated)
- 1 package pineapple chunks in syrup (light)
Apricot Balls With Wheat Germ
- 270 gr apricots (dried)
- 100 gr walnuts (finely chopped)
- 60 ml orange juice
- 40 gr coconut
- 16 gr wheat germ
Aviyal
- 2 green
- 475 ml yogurt
- 425 gr vegetables
- 40 gr coconut
- 9 gr kozhambhu powder
Bee Hive Restaurant Chicken Curry
- 4 chicken breasts
- 1 flour
- 240 ml chicken stock
- 110 gr butter
- 60 gr cashews
- 40 gr golden raisins
- 16 gr onion
- 14 gr curry powder
- 5 gr coconut
Besitos De Coco
- 4 egg yolks
- 2 baking dish
- 1 coconut
- 240 gr coconut (ground)
- 220 gr brown sugar
- 65 gr flour
- 55 gr butter
- 2 gr vanilla
- 1 gr salt
Besitos De Coco
- 4 egg yolks
- 2 baking dish
- 1 coconut
- 240 gr coconut (ground)
- 220 gr brown sugar
- 65 gr flour
- 55 gr butter
- 2 gr vanilla
- 1 gr salt
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
California Confection
- 1/2 sunflower seeds
- 400 ml sweetened condensed milk
- 150 gr calif (chopped)
- 120 gr walnuts (chopped)
- 110 gr margarine
- 100 gr graham cracker crumbs
- 65 gr wheat germ
- 40 gr coconut
California Fig Coconut Balls
- 110 gr california figs (dried)
- 70 gr nut meats
- 60 gr coconut (shredded)
- 5 ml lemon juice
- 2 gr lemon rind (grated)
Camelback Inn's Coconut Shrimp
- 12 shrimp
- 4 eggs
- 475 ml honey
- 220 gr coconut
- 120 gr horseradish
- 32 gr flour
- 16 ml dry mustard
Caramel Pie 1
- 8 cool whipr (thawed)
- 1 graham cracker pie crust
- 2,200 ml caramel ice cream topping
- 120 ml sweetened condensed milk
- 60 gr coconut (toasted)
- 110 ml cream cheese softened
- 34 gr pecans (chopped toasted)
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry No Bake Rum Balls
- 1 1/2 tbls rum
- 1,000 gr vanilla wafer crumbs
- 400 gr powdered sugar
- 270 gr nuts
- 240 gr dark rum
- 170 gr corn syrup (light)
- 160 gr coconut
- 140 gr dark sweet cherries
Chez' Freddy's Alternative Brownies
- 15 baking sheet that is greased (pan)
- 2 b
- 1 french vanilla cake mix
- 650 gr pineapple (crushed)
- 450 ml pineapple ice cream topping
- 60 gr coconut (shredded)
- 14 gr cinnamon
- 1 package condensed sweetened milk
Chicken With Fruit And Almonds
- 12 chicken breast (halves)
- 2 garlic (cloves)
- 475 ml milk
- 120 gr blanched almonds (whole)
- 80 gr coconut
- 45 ml lemon juice
- 45 gr butter
- 40 gr damson jam (plum)
- 16 ml vegetable oil
- 12 gr lemon rind
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Pie/crisco
- 8 filling
- 6 1/2 walnut (halves)
- 3 eggs
- 450 gr corn syrup
- 65 gr semisweet mini chocolate
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 50 gr golden crisco shortening
- 32 gr unsweetened chocolate
- 20 gr coconut (shredded)
Coco-nut Macadamia Pancakes
- 3 eggs
- 1/2 coco lopez
- 475 ml buttermilk
- 450 gr maple syrup
- 375 gr flour
- 250 gr pineapple (fresh)
- 75 gr sugar
- 65 gr macadamia nuts (toasted)
- 55 gr melted butter
- 60 ml vegetable oil
Cool And Creamy Pumpkin Pie
- 1 egg (white)
- 475 gr pumpkin
- 240 ml whipping cream
- 95 gr butterscotch
- 14 gr sugar
- 10 gr coconut (toasted)
- 6 gr cinnamon
- 3 gr flour
- 2 gr ginger
- 1 gr nutmeg