Using ingredient coconut

Sweet Chocolate Pound Cake

• 4 eggs
• 300 gr sugar
• 280 gr flour
• 230 gr butter
• 180 ml milk
• 95 gr semi-sweet chocolate
• 40 gr coconut
• 14 gr butter
• 4 ml cream of tartar
• 4 gr vanilla

Sweet Finger Wontons

• 1 egg (beaten)
• 190 gr flour
• 85 gr coconut syrup
• 80 gr coconut (shredded)
• 75 gr bananas (dried sliced)
• 65 gr macadamia nuts (chopped)
• 30 gr candied ginger (chopped)
• 30 ml lemon juice
• 16 ml honey
• 14 gr dark brown sugar

Sweet Potato Cookies

• 1 egg
• 1 sweet potato (shredded)
• 200 gr rolled oats
• 130 gr wheat flour (whole)
• 80 ml honey
• 80 gr nonfat dry milk powder
• 75 gr butter
• 75 gr brown sugar
• 45 gr nuts (chopped)
• 24 gr wheat germ

Sweet Potato Souffle

• 3 1/2 sweet potatoe
• 2 eggs
• 280 gr margarine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr pecans
• 80 gr coconut
• 40 gr flour
• 9 gr vanilla
• 1 gr salt

Sybil's Quick Peanut Pie

• 2 chocolate candy bars
• 3/4 sugar cookie dough
• 1/2 marshmallows
• 475 ml milk
• 20 gr coconut
• 1 package pudding

Tempeh Satay & Asian Peanut Sauce

• 4 tempeh cutlets
• 3 tamari
• 1/4 tarmari
• 60 ml orange juice
• 55 gr smooth peanut butter
• 40 gr coconut (grated)
• 16 ml honey
• 5 ml honey
• 5 gr mirin
• 2 ml rice vinegar

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Turkey-orange Salad

• 12 grams
• 3 meat (lean)
• 1 orange
• 1 seedless grapes
• 1 fruit exchange
• 1/4 recipe
• 270 gr turkey
• 50 gr celery
• 30 ml mayonnaise
• 8 gr coconut (shredded)

Tv Cookies

• 2 eggs
• 2 quick oatmeal
• 250 gr sifted flour
• 240 gr rice krispies
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 70 gr nuts
• 5 ml soda

Uncooked Cookies

• 475 gr oats
• 400 gr sugar
• 120 ml milk
• 110 gr margarine
• 65 gr nuts
• 40 gr coconut
• 5 gr cocoa
• 4 gr vanilla

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Watergate Cake

• 7 up
• 6 pistachio instant pudding
• 6 whipped topping mix
• 3 eggs
• 2 envelopes
• 350 ml milk
• 240 gr nuts (chopped)
• 180 ml vegetable oil
• 80 gr coconut
• 1 package cake mix (white)

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

Zucchini Cookies

• 350 degree oven
• 1 egg
• 1 zucchini
• 1 oatmeal
• 220 gr brown sugar
• 200 gr butterscotch chips
• 130 gr flour
• 110 gr butter softened
• 100 gr nuts (finely chopped)
• 85 gr raisins