Using ingredient cornstarch

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toffee Apples & Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Toffee Apples And Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Toffee Bananas

• 4 bananas
• 1 egg (slightly beaten)
• 475 ml oil for deep-frying
• 130 gr sugar
• 90 ml water (cold)
• 80 ml water
• 40 gr flour
• 32 gr cornstarch
• 5 ml oil
• 1 ml vinegar

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu & Broccoli Stir

• 1 bean sprouts (fresh)
• 475 gr tofu
• 260 gr broccoli
• 160 ml water
• 160 gr brown rice (cooked)
• 60 gr onion
• 30 ml dry sherry
• 30 ml sodium soy sauce (reduced)
• 12 gr cornstarch
• 5 gr grd ginger

Tofu And Broccoli Stir

• 1 bean sprouts (fresh)
• 475 gr tofu
• 260 gr broccoli
• 160 ml water
• 160 gr brown rice (cooked)
• 60 gr onion
• 30 ml dry sherry
• 30 ml sodium soy sauce (reduced)
• 12 gr cornstarch
• 5 gr grd ginger

Tofu Triangles

• 36 fat
• 30 triangles
• 21 mg fiber
• 20 wonton skins
• 11 mg
• 3 gm cholesterol
• 2 gm
• 1 gm sodium
• 1 soy sauce
• mg protein

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tomato And Liver Stir

• 2 tomatoes
• 1/2 wide
• 450 gr beef liver
• 60 ml water
• 30 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tomato& Liver Stir

• 2 tomatoes
• 1 onion in (cut wedges)
• 450 gr beef liver
• 60 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt
• 1 gr ginger

Tri-berry Pie

• 1 1/2 blueberries
• 1 pie pastry
• 500 gr raspberries (red)
• 150 gr strawberries
• 150 gr sugar
• 24 gr cornstarch

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Triple Berry Cobbler

• 5 berries (fresh)
• 240 ml blackberry royal wine
• 130 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 55 gr butter
• 26 gr sugar
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr orange peel (fresh finely grated)

Turkey Almond Stir Fry

• 600 gr turkey breast
• 170 gr mushrooms (sliced)
• 180 ml chicken broth
• 40 gr slivered almonds (toasted)
• 30 ml soy sauce
• 16 ml oil
• 8 gr cornstarch
• 1 gr ginger (ground)
• 1 slice onion thinly (sliced)
• 1 slice stalk celery (cut into thin)

Turkish Delight

• 1 food coloring
• 400 gr sugar
• 240 ml water
• 65 gr nuts (toasted)
• 16 gr cornstarch
• 9 gr flavoring
• 2 ml cream of tartar

Twelfth Night Cake *

• 4 eggs
• 4 egg yolks
• 230 gr butter
• 200 gr sugar
• 190 gr flour
• 45 ml orange juice concentrate
• 32 gr cornstarch
• 4 gr orange rind (grated)
• 2 gr vanilla
• 1 gr salt