Using ingredient cornstarch
Ukrainian Cheesecake
- 3 eggs
- 250 gr cottage cheese
- 120 ml sour cream
- 100 gr sugar granulated
- 60 gr walnuts (chopped)
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Ultimate Strawberry Cheesecake
- 4 eggs
- 1 food coloring (red)
- 475 ml dairy sour cream
- 300 gr sugar
- 240 gr cottage cheese
- 450 ml softened cream cheese
- 130 gr graham cracker crumbs
- 110 gr margarine
- 110 gr corn syrup (light)
- 65 gr cornstarch
Ultimate Strawberry Cheesecake
- 4 eggs
- 1 food coloring (red)
- 475 ml dairy sour cream
- 300 gr sugar
- 240 gr cottage cheese
- 450 ml softened cream cheese
- 130 gr graham cracker crumbs
- 110 gr margarine
- 110 gr corn syrup (light)
- 65 gr cornstarch
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Veal Breast With Herb Stuffing
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Vegetable Pork Stir
- 1 garlic clove
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 240 ml chicken broth
- 130 gr mushrooms (sliced fresh)
- 130 gr thinly carrots (sliced)
- 30 ml soy sauce (light)
- 16 ml vegetable oil
- 12 gr cornstarch
- 2 slices celery ribs
Vegetarian Pot Stickers
- 343 chol
- 25 from fat
- 24 mg
- 22 sod
- 20 1/2 pot stickers
- 7 fat
- 4 carb
- 4 chinese black (dried)
- 1 filling the center of pot sticker (into)
- 475 ml vegetable stock
Velvet Chicken & Sweet Corn Soup
- 2 egg whites
- 700 ml peanut oil
- 700 ml chicken stock
- 475 ml creamed corn
- 130 gr chicken breasts (boneless cut)
- 16 gr cornstarch
- 16 ml soy sauce (light)
- 1 gr salt
- 1/4 slices marinade
Venison Steaks With Scotch Sour Sauce
- 5 cranberries
- 4 venison porterhouse steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Venison Stew From Fred Goslin
- 4 potatoes (peeled)
- 2 bay leaves
- 1 venison cubed
- 1,700 ml water (cold)
- 260 gr green beans
- 200 gr peas
- 190 gr carrots (sliced)
- 150 gr corn
- 120 gr onions (chopped)
- 30 ml oil
Venison With Almonds
- 475 ml meat stock
- 130 gr pineapple (crushed)
- 120 ml pineapple juice
- 60 gr slivered almonds (toasted)
- 50 gr celery (sliced)
- 28 gr margarine
- 12 gr cornstarch
- 3 gr salt
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Very Vanilla Cheesecake
- 12 egg whites
- 11 vanilla sandwich cookies
- 350 gr tofu
- 450 ml cream cheese (light)
- 100 gr granulated sugar replacement
- 60 ml vanilla-flavored liqueur
- 45 gr butter
- 16 gr cornstarch
- 9 gr vanilla extract
Viv's Raisin Pie
- 1 pie pastry
- 350 ml water (cold)
- 325 gr raisins
- 120 ml orange juice
- 110 gr brown sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml vinegar
- 3 gr cinnamon
- 2 gr orange rind
Waikiki Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar packed
- 80 ml vinegar
- 65 gr crackers crumbs
- 60 ml milk
- 45 gr green pepper (chopped)
- 40 gr onion (minced)
- 16 gr cornstarch
- 16 ml soy sauce
Warm Pasta And Spinach Salad
- 240 ml water
- 230 gr hellmanns
- 200 gr muellers pasta swirls
- 80 ml cider vinegar
- 80 gr mushrooms
- 4 gr sugar
- 3 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 6 slices bacon (sliced uncooked)
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Westphalian Cabbage
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar