Using ingredient cream
Grandma's Peach Shortcake
- 6 biscuits with floured
- 2 1/2 round
- 1 egg (beaten)
- 800 gr sugared peaches (sliced)
- 400 ml cream (heavy)
- 250 gr sifted enriched flour
- 110 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Grated Potato Quiche
- 3 eggs
- 1 onion (diced)
- 600 gr potatoes (grated)
- 325 gr ham (chopped)
- 240 ml cream (light)
- 190 gr cheese (shredded)
- 130 gr broccoli (chopped)
- 90 gr onion (chopped)
- 32 gr flour
- 1 gr nutmeg
Great Grape Chicken
- 3 chicken breasts
- 3 in all
- 1 green onion
- 1 grapes
- 80 ml wine (white)
- 60 ml cream
- 9 gr butter
- 2 gr orange marmalade
- 1 gr tarragon
Green Banana Gratin
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Green Beans Supreme
- 1 egg
- 500 gr green beans
- 240 ml cream (heavy)
- 240 ml water
- 80 gr mushrooms
- 70 gr butter
- 70 gr butter
- 55 gr ham
- 20 gr parmesan
- 1 gr salt
Green Chicken Chilaquiles Casserole
- 12 corn tortillas
- 3 1/2 tomatillo salsa
- 2 chicken breasts (whole)
- 475 ml chicken stock
- 120 gr manchego cheese (grated)
- 120 gr panela cheese (grated)
- 120 ml cream (heavy)
- 120 ml vegetable oil
- 60 gr aejo cheese (grated)
- 1 slice onion
Green Chile Macaroni And Cheese
- 1 jalapeno (minced)
- 240 ml cream (heavy)
- 200 gr elbow macaroni (uncooked)
- 120 gr ricotta cheese
- 120 ml green chile sauce
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 8 gr pepper threads for (dried red garnish)
- some parsley
Grilled Portobello Mushrooms Over Angel Hair*
- 2 portobello mushrooms
- 1 essence of emeril see recipe
- 300 gr angel hair pasta (fresh)
- 240 ml cream (heavy)
- 120 gr s johns cheese (grated)
- 85 gr block s johns cheese for shaving
- 30 ml olive oil
- 18 gr chives (chopped)
- 3 gr garlic (minced)
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Ham Mousse In Sherry Aspic
- 3 gelatin (unflavored)
- 1 aspic
- 1 egg (white)
- 650 gr ham (cooked)
- 950 ml chicken broth
- 240 ml cream (heavy)
- 120 ml dry sherry
- 34 gr tomato paste
- 26 gr scallions
- 8 gr butter (unsalted)
Hannah Storm's "mystery" Soup
- 1 onion
- 1 butter stick
- 1,900 ml chicken broth
- 500 gr pumpkin (canned)
- 475 ml cream (light)
- 160 gr mushrooms
- 40 gr flour
- 16 ml honey
- 5 gr nutmeg
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour