Using ingredient cream
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Fillets Of Bluefish Gen Patton
- 4 bluefish fillets
- 2 egg yolks
- 1 salt
- 475 ml wine
- 240 ml cream (heavy)
- 140 gr shallots
- 14 gr parsley
- 5 ml lemon juice
Fiskepudding Eller Fiskefarse
- 1 1/2 cod
- 1 1/2 loaf (pan)
- 350 ml cream (heavy)
- 14 gr butter
- 14 gr bread crumbs
- 14 gr soft butter
- 12 gr cornstarch
- 6 gr salt
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Peach Cobbler W/four Variations
- 2 egg
- 1 cream (light)
- 700 gr peaches
- 400 gr sugar
- 130 gr flour
- 120 ml water
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Fudge Brownie Pie
- 2 eggs
- 1 cream
- 200 gr sugar
- 110 gr butter
- 65 gr pecans whipped (chopped)
- 65 gr all purpose flour
- 28 gr unsweetened baking cocoa
- 4 gr vanilla extract
- 1 gr salt
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
- 1 filling
- 1 assembly confectioners sugar
- 1,000 gr bittersweet chocolate (finely chopped)
- 475 ml cream (heavy)
- 700 ml cream cheese softened
- 300 gr granulated sugar
- 260 gr chocolate wafer cookie crumbs
- 120 ml cream (heavy)
- 65 gr butter melted (unsalted)
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
- 1 filling
- 1 assembly confectioners sugar
- 1,000 gr bittersweet chocolate (finely chopped)
- 475 ml cream (heavy)
- 700 ml cream cheese softened
- 300 gr granulated sugar
- 260 gr chocolate wafer cookie crumbs
- 120 ml cream (heavy)
- 65 gr butter melted (unsalted)
Fusilli With Smoked Salmon
- 2 vitalia sweet onion (chopped)
- 1 chives
- 1 capers (optional)
- 240 ml cream (heavy)
- 150 gr fusilli pasta
- 140 gr smoked salmon (chopped)
- 60 ml cognac
- 28 gr butter
- 30 ml olive oil
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Gelato Di Mirtille
- 4 egg yolks
- 2 blueberries (fresh)
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr sugar
- 1 gr salt
- 1 slice lemon peel
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil
Giant Almond Florentines
- 2 butter
- 500 gr blanched almonds (sliced)
- 250 gr chocolate-coating wafers com
- 200 gr sugar
- 80 ml honey
- 80 ml cream (heavy)
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Gourmet's Chicken Divan
- 4 in -h spears
- 2 chicken breasts
- 1 broccoli head
- 475 ml chicken broth
- 120 ml cream (heavy)
- 40 gr parmesan cheese
- 40 gr flour
- 34 gr butter (unsalted)
Gourmet's Chicken Tetrazzini
- 1,100 gr chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms
- 40 gr butter (unsalted)
- 40 gr parmesan cheese
- 16 gr flour