Using ingredient cream
Hippennasse
- 12 egg whites
- 325 gr sugar
- 270 gr flour
- 270 ml cream
Hippo Pot De Mousse
- 475 ml cream (heavy)
- 110 gr semisweet chocolate
- 60 gr bittersweet chocolate
- 3 gr almond extract
Hominy & Chicken Casserole
- 4 cubed stuffing mix
- 1 golden hominy
- 1 green chiles
- 1/2 bell pepper (red)
- 280 gr chicken
- 240 ml cream
- 120 gr monterey jack cheese
- 14 gr parsley
- 4 gr cumin
- 1 package cream of mushroom
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Individual Baked Lobster Pie
- 2 egg yolks
- 1 potato chips (finely)
- 1/4 cracker meal
- 180 ml cream
- 140 gr lobster meat
- 70 gr butter
- 60 ml sherry
- 28 gr melted butter
- 8 gr flour
- 3 gr parmesan cheese
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Jack Daniel's Chocolate Ice Cream
- 7 egg yolks
- 1 vanilla bean
- 475 ml milk (cold)
- 240 ml cream (heavy)
- 200 gr sugar
- 120 gr chocolate chips
- 120 ml jack daniels whiskey
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Junior's Cheesecake
- 1 extra egg
- 1,600 ml cream cheese at (room temp)
- 180 gr sugar
- 120 ml cream (heavy)
- 24 gr cornstarch sifted
- 18 gr butter (unsalted)
- 3 gr vanilla
Juniper Marinated Medallions Of Caribou Fillet
- 10 juniper berries
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 sprig rosemary
- 475 ml wine (red)
- 425 gr fillet of caribou
- 60 ml cream
- 30 ml oil
- 20 gr black currant jam
Kahlua Orange Nut Cake
- 3 eggs
- 2 1/4 kahlua
- 375 gr flour
- 250 gr sugar
- 140 gr shortening
- 60 ml orange juice
- 60 ml cream (light)
- 40 gr baking powder
- 12 gr orange peel
- 8 gr salt
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Kelli's Mounds Cheesecake
- 25 secs
- 13 crust
- 6 butter melted
- 5 eggs unshelled (jumbo)
- 2 mins on high
- 1 coc
- 900 ml cream cheese unwrapped
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds coarsly (chopped)
Key Lime Pie I
- 4 egg yolks (whole)
- 1 graham cracker pie (whole)
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 120 ml key lime juice
- 50 gr powdered sugar sifted
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Koulibiac
- 3 eggs
- 1 egg
- 200 gr puff pastry
- 100 gr rice
- 45 ml cream (fresh)
- 45 ml lemon juice
- 16 gr flour
- 7 ml vegetable oil
- 2 packages salmon
- 1 package spinach
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka