Using ingredient cream
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Poached Sole With Shrlmp Sauce
- 300 gr sole fillets (frozen)
- 240 ml cream (light)
- 180 ml dry wine (white)
- 20 gr butter
- 14 gr sized shrimp
- 6 gr green onion (finely chopped)
- 5 gr flour
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Pot 'n Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot And Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Potage Crecy
- 12 carrot curls
- 950 ml chicken stock
- 375 gr carrots (finely chopped)
- 120 ml cream (heavy)
- 90 gr onions (finely chopped)
- 28 gr butter
- 14 gr softened butter
- 12 gr tomato paste
Potage St. Germain
- 1 carrot
- 1 onion
- 1,900 ml boiling water
- 375 gr split peas
- 280 gr green peas
- 240 ml cream (heavy)
- 14 gr butter
- 4 gr sugar
Potroasted Kid, Locarno Style
- 6 juniper berries
- 500 gr kid (boneless)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 14 gr butter
- 5 gr rum
- 1 gr sage (fresh)
- 1 gr mint (fresh)
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Pride Of Erin Soup
- 1 green cabbage
- 600 ml milk
- 325 gr chicken boullion
- 240 ml cream (heavy)
- 34 gr potato (chopped raw)
- 28 gr butter
- 22 gr onion (chopped)
- 10 gr parmesan cheese (grated)
- 1 gr mace (ground)
- 1 gr parsley (fresh)
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Quiche Aux Fruits De Mer
- 3 eggs
- 2 madeira
- 1 pastry shell partially
- 240 ml cream (heavy)
- 60 gr shrimp (cooked fresh)
- 45 gr butter
- 32 gr swiss cheese (grated)
- 30 ml wine (white)
- 12 gr green onions (minced)
- 1 gr salt
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Quick Tetrazzini
- 2 tuna
- 300 ml cream of mushroom soup
- 240 ml cream
- 110 gr bread crumbs
- 85 gr spaghetti
- 28 gr butter
- 20 gr mushrooms
- 20 gr parmesan cheese
Rabbit Livers In Puff Pastry
- 350 rabbit livers (fresh)
- 2 shallots
- 1 egg
- 150 ml cream
- 110 gr leeks
- 110 gr puffpastry
- 50 gr butter
- 20 ml cognac
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Rainbow Meringue Torte
- 2 packets
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 120 ml cream (heavy)
- 34 gr pistachio
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Real French Chocolate Mousse
- 4 egg yolks
- 4 egg whites
- 1/4 stick
- 850 gr charlotte
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 65 gr soft (unsalted)
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Red Pear Sorbet & "ice Cream" W/ Pralines & Ca
- 16 pecan (halves)
- 3 ripe pears (red)
- 2 egg yolks
- 2 stainless steel bowls
- 2,400 ml saucepan
- 260 gr egg
- 240 ml water
- 26 gr granulated sugar
- 26 gr granulated sugar
- 20 ml cream (heavy)