Using ingredient cream
Mousseline Of Scallops And Salmon
- 16 ramekins for individual
- 475 ml cream
- 28 gr butter
- 4 gr truffles
Mr. Food's Easy Fettuccine
- 4 homaol
- 120 ml sour cream
- 120 ml cream (heavy)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 1 gr pepper
- 1 package fettucine
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Mrs.lind's Butter Balls
- 4 eggs (slightly beaten)
- 950 gr fine dry breadcrumbs
- 110 gr butter softened
- 120 ml cream
Mushroom And Ham Fettuccine
- 1 fettucine
- 1 pepper
- 450 gr ham
- 240 ml cream (heavy)
- 170 gr mushrooms
- 45 gr butter
- 40 gr parmesan cheese
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Scallion Soup
- 35 whipping cream
- 15 cream
- 8 mushrooms (whole)
- 3 bunches scallions
- 600 ml chicken stock
- 55 gr butter
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Clam Chowder Iv
- 8 clams (minced)
- 1 carrot
- 350 ml milk
- 240 ml cream (light)
- 40 gr onion (finely chopped)
- 5 gr flour
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 3 slices bacon (sliced raw)
New Jersey Clam Chowder
- 24 chowder clams
- 4 tomato
- 2 onion
- 1/4 bacon
- 950 ml cream (light)
- 375 gr potatoes
- 6 gr crab spice
- 3 gr parsley
- 2 gr celery powder
- 1 gr pepper
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Onion Tart
- 30 bacon
- 4 eggs
- 1 egg
- 350 ml milk
- 350 ml cream
- 200 gr onions
- 110 gr flour (plain)
- 100 gr butter (unsalted)
- 45 ml water
- 2 gr parsley (chopped)
Orange Dream Cake
- 2 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 160 ml orange juice (fresh)
- 150 gr butter
- 80 gr flaked coconut
- 60 ml lemon juice (fresh)
- 30 ml orange juice (fresh)
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
Oyster Corn Chowder Wip
- 1 maryland oysters with their
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley