Using ingredient dill
Spanakopitas
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 28 gr butter
- 9 gr dill (chopped fresh)
- 5 gr parsley (minced)
- 3 slices green onions
Spanakopitas ***tcvc49a
- 3 eggs
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 9 gr butter
- 3 gr dill (chopped fresh)
- 2 gr parsley (minced)
- 3 slices green onions
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 celery stocks
- 1 onion
- 1 bay leaf
- 1 fish
- 60 ml lemon juice
- 55 gr butter
- 8 gr salt
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 bay leaf
- 1 water
- 1 fish
- 60 ml lemon juice
- 55 gr butter
Tagliatelle With Salmon And Horseradish Sauce
- 150 grams tagliatelle
- 2 moten salmon steaks
- 1 deciliter milk
- 5 gr horseradish
- 1 gr dill
- 1 package cream cheese
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt
White Bean And Herb Sandwich Spread
- 8 ingredients in a food processor
- 1 snipped chives
- 55 ml non fat cream cheese
- 16 ml lemon juice (fresh)
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr dill (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices favorite bread (sliced)
White Bean And Herb Sandwich Spread
- 8 ingredients in a food processor
- 1 snipped chives
- 55 ml non fat cream cheese
- 16 ml lemon juice (fresh)
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr dill (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices favorite bread (sliced)