Using ingredient dill

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage Soup

• 2 onions
• 1 cabbage (red)
• 1 ham hock
• 1 sour cream
• 1 dill
• 1,400 ml chicken broth
• 45 ml wine vinegar
• 16 ml oil

Carrot And Acorn Squash Soup

• 2 acorn squash (baked)
• 2 onions (yellow chopped)
• 2 garlic (cloves minced)
• 3,100 ml vegetable stock
• 750 gr carrots (peeled)
• 120 gr rolled oats
• 8 gr salt
• 6 gr thyme
• 4 gr pepper (white)
• 3 gr dill

Carrot And Acorn Squash Soup

• 2 garlic (cloves minced)
• 1 acorn squash (baked)
• 1 onion (chopped)
• 1,900 ml vegetable broth
• 1,800 ml water
• 375 gr carrots (grated)
• 80 gr rolled oats
• 16 ml olive oil
• 4 gr thyme
• 3 gr salt

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Cheese & Rice Casserole

• 682 potassium
• 350 degree oven
• 235 carbohydrates
• 203 cholesterol
• 35 protein
• 14 fat
• 4 one (serving)
• 4 sodium
• 3 green onions
• 300 gr brown rice

Cheese & Rice Casserole Ada

• 3 green onions
• 300 gr brown rice
• 120 gr lowfat cottage cheese
• 120 ml lowfat milk
• 20 gr parmesan cheese
• 2 gr dill (dried)

Cheese & Rice Casserole From Joan Johnson

• 3 green onions
• 1 milk
• 300 gr brown rice
• 120 gr low-fat cottage cheese
• 20 gr parmesan cheese (grated)
• 2 gr dill (dried)

Cheese And Rice Casserole

• 3 green onions
• 300 gr brown rice
• 120 gr lowfat cottage cheese
• 120 ml lowfat milk
• 20 gr parmesan cheese
• 2 gr dill (dried)

Cheese And Rice Casserole Ada

• 3 green onions
• 300 gr brown rice (cooked)
• 120 gr lowfat cottage cheese
• 120 ml lowfat milk
• 20 gr parmesan cheese (grated)
• 2 gr dill (dried)

Cheese Dill Bread

• 9 lon put log on a cookie sheet lined with parchment (inches)
• 1 loaf of bread defrosted according to directions (white)
• 1 flour
• 1 egg
• 140 gr cheddar cheese (shredded)
• 16 ml milk
• 9 gr dill (chopped fresh)

Cheese& Rice Casserole

• 3 green onions
• 300 gr brown rice
• 120 gr lowfat cottage cheese
• 120 ml lowfat milk
• 20 gr parmesan cheese
• 2 gr dill (dried)

Cheese& Rice Casserole Ada

• 3 green onions (chopped)
• 300 gr brown rice (cooked)
• 120 gr lowfat cottage cheese
• 120 ml lowfat milk
• 20 gr parmesan cheese (grated)
• 2 gr dill (dried)

Cheese-filled Phyllo Pastry

• 1 egg
• 170 gr feta cheese
• 110 gr butter
• 110 ml creamed cheese
• 5 gr dill (chopped fresh)
• 3 gr parsley (chopped fresh)
• 8 packages sheets packaged phyllo dough

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Chicken And Rice Avgolemono

• 6 sprigs dill (fresh)
• 2 lemons
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chickpea & Herb Salad

• 8 leaves basil (fresh)
• 2 scallions
• 1 cucumber
• 1 tomato
• 1 pepper (red)
• 1 avocado
• 1 lemon
• 80 ml olive oil
• 26 gr dill
• 1 gr salt