Using ingredient dill
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
Omelet Cu Brinza Si Ciapa Verde
- 6 feta
- 6 eggs
- 60 gr scallions
- 80 ml milk
- 9 gr dill (fresh)
- 3 gr sweet hungarian paprika
Orzo Baked With Greek Cheeses
- 1 1/2 baking dish
- 1 day
- 400 ml chicken broth
- 230 gr feta cheese
- 200 gr orzo
- 120 ml whipping cream
- 60 ml olive oil
- 40 gr kasseri (grated)
- 8 gr dill (chopped fresh)
- some salt and pepper
Penne Ala Vodka And Smoked Salmon
- 4 roma tomatoes seeded (whole)
- 2 spoons
- 1 pepper sprig dill (white fresh)
- 1 cook pasta
- 150 gr penne pasta
- 110 gr smoked salmon (cut into)
- 160 ml whipping cream
- 75 gr vodka
- 30 ml olive oil
- 9 gr dill (fresh chopped)
Planked Salmon With Grilled Pineapple, Rhubarb And Habanero
- 2 sides wild canadian salmon
- 1 rhubarb grilled
- 1/4 habanero pepper (minced)
- 250 gr pineapple (fresh crushed)
- 240 ml pineapple juice
- 55 gr brown sugar
- 34 gr black pepper
- 34 gr kosher salt
- 20 gr dill (fresh)
Puliszka
- 475 ml water
- 230 ml sour cream
- 150 gr corn meal
- 110 gr butter
- 60 gr feta cheese
- 5 gr dill
Quick Macadamia Chicken
- 4 chicken breasts
- 1 garlic
- 1 tomato
- 1 sesame oil
- 1/2 pepper (red)
- 130 gr green beans
- 60 ml honey
- 34 gr macadamia nuts
- 1 gr dill
- 1 gr sesame seeds
Red Pepper Couscous Ring With Vegetables
- 3 bell peppers (red)
- 1 garlic clove
- 1/2 onion
- 475 ml soy yogurt
- 260 gr steamed vegetables (lightly)
- 250 gr wheat couscous (whole)
- 40 gr soy margarine
- 7 ml wine vinegar
- 5 gr dill (chopped fresh)
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Salmon Dilly
- 204 mg
- 86 7/8 grams
- 1 salmon fillet
- 1/2 immersed
- 1 gr dill (minced fresh)
Satziki
- 1 clove garlic
- 475 ml yogurt (thick)
- 100 gr cucumber
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr dill
Shrimp And Feta Alla Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 16 ml tomato sauce
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice
Sledzie Marynowane W Smietanie
- 12 course meal known in polish as wigilia
- 6 pickled herring
- 6 eggs
- 1 onion
- 1 garlic clove
- 1 apple
- 240 ml sour cream
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Quesadillas
- 8 flour tortillas
- 70 gr thinly smoked salmon (sliced)
- 60 gr soft goat cheese (fresh)
- 30 gr horseradish (grated fresh)
- 30 ml sour cream
- 16 gr prepared horseradish
- 3 gr dill (chopped fresh)
Soupa Tsatziki
- 1 garlic clove
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 2 gr mint (finely chopped fresh)
Soupa Tsatziki
- 1 garlic clove (minced)
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 1 gr mint (finely chopped fresh)
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds