Using ingredient dry wine
Deep Fried Cherries
- 3 eggs
- 1 ripe cherries (fresh red)
- 130 gr flour
- 80 ml milk
- 80 ml dry wine (white)
- 50 gr sugar
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dijon Mustard
- 2 garlic (cloves)
- 475 ml dry wine (white)
- 120 gr onion (chopped)
- 110 ml dry mustard
- 30 ml honey
- 16 ml vegetable oil
- 6 gr salt
- 1 ml tabasco sauce
Dill Sauce With Scallops Over Angel Hair Pasta
- 300 gr bay scallops
- 300 gr angel hair pasta (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 36 gr butter
- 16 gr flour
- 14 gr shallots (chopped)
- 12 gr dill (fresh chopped)
- 1 gr salt
- 1 gr pepper (fresh ground white)
Domestic Boursin Cheese
- 55 gr butter
- 85 ml cream cheese
- 16 ml dry wine (white)
- 10 gr parmesan (freshly grated)
- 2 gr parsley (minced)
- 1 gr garlic powder
- 1 gr thyme
- 1 gr marjoram
Doro Wat Chicken
- 40 mins
- 8 serv juice (pieces)
- 4 eggs (hard boiled)
- 1 fryer chicken (whole)
- 1 lime
- 600 gr onions (red)
- 120 ml berbere sauce
- 120 ml water
- 120 ml dry wine (red)
- 110 gr spiced butter
Eastern Mediterranean Pot Roast
- 2 bay leaves
- 1 lemon
- 1/2 pitted prunes
- 1,600 gr beef chuck roast (boneless)
- 240 ml dry wine (red)
- 140 gr apricots (dried)
- 120 gr onion (chopped)
- 34 gr tomato paste
- 30 ml oil
- 8 gr garlic (minced)
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
Easy Cioppino
- 2 garlic (cloves)
- 1 1/4 firm fleshed fish
- 1 onion
- 1 live clams
- 1,000 gr cans tomatoes (cut)
- 525 gr snow
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr basil (dried)
- 1 gr black pepper
Easy Poached Fish
- 6 black peppercorns (whole)
- 3 allspice (whole)
- 1 bay leaf
- 950 ml water
- 120 ml dry wine (white)
- 45 ml lemon juice
- 3 gr salt
- 1/2 slices onion (sliced)
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Filets De Sole Veronique
- 425 gr sole fillets
- 240 ml dry wine (white)
- 120 ml whipping cream
- 55 gr butter
- 18 gr shallots (finely chopped)
- 16 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper (ground)
- 1 package seedless green grapes
Filets Of Sole In White Wine Sauce
- 6 black peppercorns (whole)
- 1 parsley sprig
- 1 garlic clove (crushed)
- 1 wine sauce for poached fish (white)
- 1/2 bay leaf
- 950 gr filet of sole
- 230 ml clam juice
- 120 ml dry wine (white)
- 6 gr lite salt
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Fish In Wine Casserole
- 2 milk (pieces)
- 2 set fish
- 1 frequently until thickened
- 425 gr halibut fillets
- 200 gr peas
- 120 ml dry wine (white)
- 85 gr chinese noodles (fried)
- 45 gr butter
- 28 gr butter in microwave oven
- 24 gr butter
Flounder With Vegetables And Gingered Sauce
- 1 onion
- 1 clove garlic
- 95 gr snow peas
- 60 ml dry wine (white)
- 30 ml mazola corn oil
- 5 gr ginger (minced fresh)
- 1 gr salt
- 1 gr ginger (ground)
- 2 slices carrots
Fraise Au Vin Rouge
- 600 gr strawberries
- 475 ml dry wine (red)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr thyme (very finely minced)
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
Fresh Cherry Sauce
- 1 sweet cherries (fresh)
- 60 ml dry wine (white)
- 30 ml lemon juice (fresh)
- 26 gr sugar
- 1 gr nutmeg
Fresh Tagliatelle With Garlic, Rucola And Sun
- 1 tagliatelle (fresh)
- 120 ml extra-virgin olive oil
- 60 ml dry wine (white)
- 18 slices sundried tomato (halves)
- 6 slices garlic (cloves)
- some rucola