Using ingredient dry wine
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Crab Crepes En Casserole
- 8 crepes
- 130 gr crabmeat
- 60 ml skim milk
- 45 gr scallion (chopped)
- 45 gr mushrooms
- 30 ml dry wine (white)
- 14 gr margarine melted
- 7 ml lemon juice
- 4 gr flour
- 2 gr parsley
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Creamed Lobster And Clams
- 1/2 lobster (cooked)
- 45 gr clams (cooked)
- 45 ml dry wine (white)
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr cayenne
- 2 slices green onions
- 1 package mushrooms
Creamed Oysters And Smoked Salmon Sauce Over Noodles
- 2 shucked oysters (raw)
- 2 cans cream of mushroom soup
- 1 salt and pepper
- 240 gr noodles until tender (cooked)
- 120 ml dry wine (white)
- 28 gr butter
- 1 package smoked salmon
Creamy Cheese Fondue
- 500 gr american cheese
- 300 ml dry wine (white)
- 170 ml cream cheese with chives
- 18 gr green pepper
- 14 gr butter
- 8 gr all purpose flour
- 5 ml prepared mustard
- 1 package breadsticks
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Crock Pot Venison Stew
- 3 celery
- 2 venison
- 2 garlic
- 1 oregano
- 1 basil
- 240 ml tomato sauce
- 120 ml water
- 120 ml dry wine (red)
- 60 gr onion
- 30 ml oil
Crockpot Boeuf Bourguigon
- 20 onions (white)
- 6 carrots
- 1,800 gr beef chuck
- 475 ml dry wine (red)
- 190 gr tomato paste
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 3 gr fine herbs
- 2 packages beef broth
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Crockpot Chicken Cacciatore
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 800 gr chicken
- 300 gr tomatoes
- 230 ml tomato sauce
- 60 ml dry wine (white)
- 3 gr salt
- 3 gr oregano (dried)
Crockpot Chicken Marengo
- 2 tomatoes
- 1 spaghetti sauce
- 650 gr chicken
- 120 ml dry wine (white)
- 40 gr mushrooms
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Onion Mushroom Steak
- 1 mushroom
- 1,400 gr chuck roast
- 240 ml dry wine (red)
- 7 gr onion
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball
Crustade Of Chicken And Pigeon
- 8 flan dish
- 3 eggs
- 2 chicken breasts
- 1 pigeon
- 180 gr wholewheat pastry
- 160 ml dry wine (white)
- 90 gr pastry
- 20 gr mushrooms
- 20 gr raisins
- 14 gr butter
Curried Chicken Rolls
- 2 chicken breast without skin (halves)
- 1/2 onion
- 120 ml dry wine (white)
- 90 gr rice (cooked)
- 40 gr raisins
- 14 gr margarine
- 16 ml olive oil
- 5 gr brown sugar
- 5 ml chicken base better than bouillon
- 2 gr parsley (fresh chopped)
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Cuscusu-Shellfish & Couscous Soup
- 3 garlic (cloves minced)
- 2 bay leaves
- 1 onion (yellow minced)
- 600 ml fish stock
- 500 gr assorted shellfish such as
- 240 ml dry wine (red)
- 200 gr seeded (peeled)
- 120 gr couscous
- 45 ml olive oil
- 5 gr italian parsley (chopped plus)