Using ingredient dry wine
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Kotopoulo Me Bamyes
- 500 prepared okra
- 2 of cinnamon bark (pieces)
- 1 chicken
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 120 ml dry wine (white)
- 55 gr butter
- 18 gr tomato paste
- 2 gr sugar
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
La Famiglia Scampi Principessa
- 16 shrimp
- 350 ml dry wine (white)
- 160 gr aqvavit
Lamb Chops Korabiak
- 4 lamb chops
- 240 ml dry wine (red)
- 55 gr butter
- 1 gr rosemary
- 10 slices mushrooms (sliced)
- 3 slices green onions (sliced)
Lemon-stuffed Trout
- 350 oven until it is done
- 8 shallots
- 3 lemons lemon zest
- 3 lemons
- 1 trout
- 1 from stomach to head
- 300 gr bread crumbs
- 140 gr melted butter
- 55 ml dry wine (white)
- 26 gr parsley (chopped)
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
Mediterranean
- 1 bay leaf
- 525 gr chicken breasts without skin
- 270 gr tomatoes
- 60 ml dry wine (red)
- 45 gr spaghetti (cooked)
- 34 gr pimiento-stuffed olives
- 16 ml water
- 5 gr cornstarch
- 4 gr sugar
- 1 gr basil (dried)
Mendocino Sole
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)
Monkfish With Almonds, Sweet Red Peppers & Sa
- 34 protein
- 23 fat
- 8 carbohydrate
- 3 garlic (cloves)
- 2 monkfish
- 1/2 fish stock
- 120 ml dry wine (white)
- 90 gr almonds (whole)
- 28 gr almonds (sliced)
- 30 ml olive oil
Moose Stew Chop House
- 18 onions (whole white)
- 12 potatoes (new peeled)
- 2 cans condensed beef broth
- 1 bay leaf
- 1 onion (diced)
- 700 gr moose meat
- 240 ml dry wine (red)
- 28 gr butter
- 24 gr shortening
- 16 gr flour
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1/2 lemon
- 1,400 ml water
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1 cheese parsley
- 1/2 lemon
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Mushroom & Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)