Using ingredient egg whites

Blueberry Bran Muffins

• 4 egg whites
• 2 5/8 all-bran cereal
• 2 blueberries
• 350 ml skim milk
• 250 gr flour
• 150 gr brown sugar
• 28 gr baking powder
• 14 gr vanilla
• 4 gr cinnamon
• 3 gr baking soda

Blueberry Cake

• 3 blueberries
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 160 ml low-fat buttermilk
• 120 ml port wine
• 60 ml canola oil
• 16 gr cornmeal
• 14 gr vanilla extract
• 7 gr baking powder

Blueberry Meringue Pie

• 9 pastry
• 2 egg whites
• 1 blueberries
• 1 them
• 1/2 cuup sugar
• 240 ml water
• 150 gr sugar
• 45 gr cornstarch
• 30 ml lemon juice

Blueberry Oatmeal Cake

• 2 egg whites
• 1 blueberries
• 3/8 oatmeal
• 120 ml nonfat mayonnaise
• 110 gr corn syrup
• 95 gr flour
• 50 gr sugar
• 16 gr cornstarch
• 5 gr baking soda
• 1 gr lemon rind

Blueberry Snow

• 6 strawberries (fresh)
• 2 blueberries (fresh)
• 2 egg whites
• 1 env
• 120 ml boiling water
• 60 ml water (cold)
• 26 gr granulated sugar replacement
• 5 ml lemon juice
• 1 package gelatin (unflavored)

Blueberry Streusel Cake

• 5 egg whites
• 1 tab
• 1/2 oat bran
• 400 gr all purpose flour
• 280 gr blueberries (fresh)
• 240 ml skim milk
• 220 gr brown sugar
• 120 gr rolled oats
• 60 ml honey
• 80 ml canola oil

Bob Hope's Lemon Pie

• 4 egg yolks
• 3 conrstarch
• 3 egg whites
• 1 lemon
• 240 ml boiling water
• 200 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 28 gr butter
• 1 gr salt

Bohemian Apple Waffles

• 2 egg yolks
• 2 egg whites
• 240 ml milk
• 190 gr flour
• 95 gr apple
• 60 ml cooking oil
• 14 gr sugar
• 9 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr salt

Bomma's Date Nut Cookies

• 3 egg whites
• 280 gr dates (chopped)
• 270 gr pecans (chopped)
• 150 gr sugar
• 65 gr flour
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla

Botana Peanuts

• 2 egg whites
• 1 worcestershire
• 500 gr peanuts (unsalted)
• 30 ml salad oil
• 14 gr cayenne pepper

Broccoli Stuffed Shells

• 18 shell macaroni (jumbo)
• 13 nonstick baking (pan)
• 9 by
• 3 egg whites
• 2 garlic (cloves)
• 250 gr nonfat ricotta cheese
• 200 gr broccoli (chopped)
• 120 ml tomato sauce on bottom
• 85 gr mushrooms (chopped)
• 60 ml vegetable broth

Brownies

• 6 egg whites
• 250 gr sugar
• 120 ml water
• 110 gr pitted dates
• 65 gr flour
• 45 gr cocoa powder
• 22 gr vanilla

Brunch Rice

• 6 egg whites
• 2 eggs
• 350 gr brown rice (cooked)
• 120 ml skim milk
• 100 gr green pepper (diced)
• 95 gr carrots (shredded)
• 65 gr mushrooms (sliced fresh)
• 55 gr cheddar cheese (shredded)
• 5 gr margarine
• 1 gr salt

Buckwheat Pancakes

• 2 egg whites
• 240 ml skim milk
• 65 gr buckwheat flour
• 65 gr wheat flour (whole)
• 32 gr wheat germ
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Buttermilk Lemon Pudding Cake With Blackberry Sauce

• 17 blackberries (fresh)
• 3 egg yolks
• 3 egg whites
• 350 ml buttermilk
• 230 gr sugar
• 100 ml lemon juice (fresh)
• 55 gr butter
• 32 gr all purpose flour
• 16 gr grand marnier
• 6 gr lemon peel (grated)

Buttermilk Pound Cake

• 2 eggs
• 2 egg whites
• 1 lemon zest (grated)
• 450 gr sifted cake flour
• 375 gr pear in (halves light)
• 350 gr sugar
• 240 ml buttermilk
• 28 gr butter
• 30 ml vegetable oil
• 14 gr pure vanilla extract