Using ingredient egg yolk
Holiday Chocolate Butter Cookies
- 1 egg yolk
- 190 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 22 gr unsweetened cocoa powder
- 3 gr almond extract
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Lele Party Cookies
- 1 egg yolk
- 1 egg (white)
- 200 gr sugar
- 190 gr shortening
- 130 gr flour
- 110 gr brown sugar
- 65 gr nuts
Lettuce Soup
- 4 chicken bouillon (cubes)
- 1 lettuce
- 1 egg yolk
- 850 ml water
- 120 ml whipping cream
- 16 gr onion
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr nutmeg
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
Lobster Vinaigrette
- 1 lobster shells
- 1 egg yolk
- 240 ml fish stock
- 120 ml wine
- 120 ml salad oil
Lulas Sevilhana
- 8 sized squid
- 1 egg yolk
- 1 egg (white)
- 1 lemon bunch of parsley (wedges)
- 240 ml water
- 110 gr flour (plain)
- 5 ml lemon juice
Molasses Shoo
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
New England Scones
- 1 egg yolk
- 190 gr flour
- 180 ml buttermilk
- 110 gr butter (cold)
- 65 gr wheat flour (whole)
- 55 gr currants
- 50 gr sugar
- 12 gr orange peel
- 5 gr baking powder
- 2 gr baking soda
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze
Old Dominion Chocolate Pie
- 3 egg yolks
- 1 egg yolk
- 700 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 30 ml water (cold together)
- 3 gr vanilla
- 2 gr salt
Ovenbaked Christmas Ham
- 5 kg
- 1 egg yolk
- 45 ml prepared swedish mustard
- 45 gr fine dry breadcrumbs
- 6 gr sugar
Pan De Muertos
- 8 egg yolk
- 4 egg yolks (lightly beaten)
- 3 eggs (lightly beaten)
- 1 orange the glaze
- 475 gr unbleached flour
- 325 gr sugar
- 120 gr butter softened (unsalted)
- 60 ml water (lightly beaten)
- 60 ml water
- 34 gr butter melted (unsalted)
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)
Patina Di Natale
- 2 eggs
- 1 lemon
- 1 egg yolk
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pine nuts
- 26 gr sugar
- 9 gr baking powder
- 7 ml water