Using ingredient egg

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

Salmon Balls

• 1 egg
• 120 ml water
• 65 gr carrots (grated)
• 60 gr long rice (grain)
• 30 gr onion (chopped)
• 1 gr salt
• 2 packages salmon
• 1 package cream of mushroom soup

Salmon Broccoli Casserole

• 1 1/2 seasoned croutons
• 1 egg
• 110 gr bread crumbs (dried)
• 40 gr onion (chopped)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr dill weed (dried)
• 1 gr pepper
• 1 package cream of celery soup

Salmon Burgers

• 2 egg
• 280 gr salmon
• 240 ml vegetable oil
• 110 gr bread crumbs
• 30 gr green onion
• 30 ml lemon juice
• 1 gr pepper

Salmon Cakes

• 1 egg
• 45 gr saltine cracker crumbs
• 30 ml milk
• 28 gr butter
• 16 gr onion
• 16 ml lemon juice
• 1 package salmon

Salmon Cakes With Lemon

• 2 green onions (chopped)
• 1 egg
• 1/4 stick
• 300 gr crumbled salmon fillets (cooked)
• 240 ml mayonnaise
• 75 gr cornflake crumbs
• 28 gr butter
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 16 gr horseradish prepared

Salmon Coulibiac

• 30 xl
• 2 tbs butter
• 2 garlic (cloves)
• 1 egg
• 1 bunch dill (fresh)
• 1 onion
• 1/2 in bowl to make egg wash
• 1/4 rice filling evenly over center of pastry
• 425 gr poached salmon
• 350 gr rice (cooked)

Salmon Creole

• 1 egg
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 300 gr tomatoes (cooked)
• 290 gr salmon undrained
• 230 gr sharp cheddar cheese (shredded)
• 160 gr bread crumbs
• 45 gr butter
• 3 gr chili powder
• 2 gr parsley

Salmon Delight

• 1 egg
• 290 gr salmon
• 220 gr bread crumbs
• 180 ml milk
• 110 gr cheddar
• 16 ml lemon juice
• 3 gr green pepper
• 2 gr garlic powder
• 1 gr celery salt

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)

Salmon Manicotti

• 12 manicotti noodles (cooked)
• 1 egg (slightly beaten)
• 1/2 fat
• 475 ml skim milk
• 280 gr salmon
• 120 gr cottage cheese
• 110 gr broccoli (frozen chopped cooked)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 20 gr flour

Salmon Mousse

• 8 per
• 1 egg (white)
• 1 pernod
• 1 caviar
• 180 ml cream
• 150 gr salmon
• 5 ml cognac

Salmon Salad

• 2 celery stalks
• 1 egg
• 1/2 onion
• 1/2 miracle whip
• 280 gr salmon
• 16 ml lemon juice
• 1 gr dill weed

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Saloon Pancakes Sourdough

• 2 starter
• 1 egg
• 1 flour
• 120 ml beer
• 30 ml oil
• 26 gr sugar
• 3 gr salt
• 2 gr baking soda

Salt Sticks

• 1 egg (white beaten)
• 1 seasoned salt
• 700 gr flour
• 475 ml lukewarm water
• 180 ml vegetable oil
• 26 gr sugar
• 2 packages dry yeast (active)

Sand Tarts

• 3 egg (white)
• 500 gr sugar
• 500 gr flour
• 450 gr butter

Santa Claus Cookies

• 1 egg
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr granulated sugar
• 95 gr shortening
• 30 ml milk
• 30 ml water
• 5 gr baking powder
• 2 gr lemon peel
• 2 gr baking soda

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt