Using ingredient eggs
Julie Smith's French Toast Strata
- 8 eggs
- 1 loaf of french bread
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
Junior Mint Cheesecake
- 3 eggs
- 210 gr graham cracker crumbs
- 180 gr sugar
- 85 gr melted butter
- 12 gr junior mints
- 4 gr vanilla
- 3 packages cream cheese
Kaese Blintzes
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
Kaesekuchen
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesekuchen/ Cheesecake
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesetorte
- 2 egg
- 2 vanillapudding
- 2 eggs
- 1 backingpwd
- 650 gr quark
- 500 ml milk
- 240 ml whippingcream
- 190 gr sugar
- 110 gr butter
- 110 gr flour
Kahlua Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 envelopes gelatin (unflavored)
- 1 1/2 zwieback cookies
- 1/2 kahlua
- 240 ml whipping cream
- 450 ml cream cheese
- 120 ml water
- 120 gr sugar
- 75 gr butter
Kahlua Cheesecake Bars
- 6 squares semisweet chocolate
- 4 eggs
- 1 powdered instant espresso
- 350 ml sour cream
- 170 gr sugar
- 170 gr brown sugar packed
- 230 ml pkg cream cheese softened
- 95 gr flour
- 50 gr butter (unsalted)
- 45 gr kahlua
Kahlua Fudge Brownies
- 3 squares unsweetened baking
- 3 eggs
- 1 kahlua
- 400 gr sugar
- 190 gr flour sifted
- 150 gr butter
- 90 gr walnuts (chopped)
- 2 gr baking powder
- 1 gr salt
Kahlua Orange Nut Cake
- 3 eggs
- 2 1/4 kahlua
- 375 gr flour
- 250 gr sugar
- 140 gr shortening
- 60 ml orange juice
- 60 ml cream (light)
- 40 gr baking powder
- 12 gr orange peel
- 8 gr salt
Kahlua White Russian Cake
- 3 kahlua
- 3 eggs
- 250 gr sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 110 gr butter
- 110 gr apricot jam
- 32 gr baking bar w (white)
- 28 gr vodka
- 24 gr shortening
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Kari's Chocolate Chip Muffins
- 2 eggs
- 1 d salt
- 375 gr flour
- 300 gr sugar
- 230 gr butter
- 180 ml buttermilk
- 120 gr chocolate chips
- 60 ml sour cream
- 3 gr baking soda
- 3 gr vanilla
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Katish's Cheesecake
- 3 eggs
- 1 vanilla bean
- 900 ml cream cheese
- 240 ml sour cream
- 26 gr sugar
- 20 gr sugar filling
- 16 gr flour
- 12 gr butter (unsalted)
- 18 slices zwieback (sliced)
Katzeng'schrei
- 4 eggs
- 1 onion
- 226,800 gr soup meat beef (cooked)
- 8 gr lard
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Keefer's Hawaiian Peanut Butter Muffins
- 3 ripe bananas mashed
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 220 gr brown sugar firmly packed
- 100 gr pecans (chopped)
- 85 gr softened butter
- 90 ml creamy peanut butter
- 60 gr coconut (shredded)
- 16 ml amaretto liqueur
Keftes De Prassa
- 4 eggs
- 900 gr beef (lean ground)
- 32 gr sesame seeds
- 20 gr dill weed
- 6 gr garlic
- 3 gr cumin
- 3 gr salt and pepper
- 3 gr dill weed (dried)
- some leeks
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling