Using ingredient flour tortillas

Saucy Pork Fajitas

• 12 flour tortillas
• 1 chunky
• 400 gr pork loin (boneless)
• 230 gr onions (sliced)
• 160 ml sour cream
• 50 gr peach preserves
• 34 gr cilantro (chopped fresh)
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 3 gr salt

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Shrimp Quesadillas

• 4 flour tortillas
• 1/2 tortilla with cheese
• 65 gr coarsely shrimp (chopped cooked)
• 30 gr thinly green onions (sliced)
• 2 gr cilantro (finely chopped)

Southern Soft

• 10 flour tortillas
• 230 gr cheddar cheese (shredded)
• 80 gr instant rice (uncooked)
• 1 package hormel chili with beans
• 1 package chi-chis salsa

Southwestern Wraps

• 6 flour tortillas
• 3/4 salsa
• 475 gr black beans
• 200 gr mexicorn
• 130 gr deli turkey
• 120 gr rice (cooked)
• 120 gr jalapeno cheese

Spam Breakfast Burritos

• 6 flour tortillas
• 4 eggs
• 1 monterey jack (shredded)
• 110 gr cheddar cheese (shredded)
• 30 ml milk
• 14 gr butter

Spam Fajitas

• 8 flour tortillas
• 3/4 chi-chis salsa
• 1/2 onion
• 120 ml nonfat yogurt (plain)
• 55 gr pepper monterey (shredded hot)
• 50 gr lettuce (shredded)
• 1 slice green bell pepper

Spam Salad Cones

• 5 flour tortillas
• 5 lettuce leaves
• 2 pickle relish
• 100 gr celery (chopped)
• 80 ml mayonnaise
• 65 gr green bell pepper (chopped)
• 32 gr slivered almonds (toasted)
• 16 gr onion (chopped)
• 5 ml prepared mustard

Spicy Beef Tostadas

• 6 flour tortillas
• 4 green onions
• 1 salsa
• 1 lengths
• 450 gr beef flank steak
• 60 gr monterey jack cheese
• 16 ml cooking oil
• 3 gr cornstarch
• 2 ml instant beef bouillon

Spicy Mexican Tortilla Stacks

• 5 flour tortillas
• 1 onion
• 1 green pepper
• 1 salsa
• 120 gr monterey cheese
• 110 gr cheddar cheese
• 1 package pinto beans
• 1 package black beans
• 1 package corn
• 1 package green chilies (chopped)

Spiral-wrapped Grilled Vegetable Tortilla Sandwiches

• 2 flour tortillas
• 1 garlic clove
• 120 ml prepared mayonnaise
• 34 gr packed basil leaves
• 10 ml wine vinegar (white)
• 4 slices italian fontina (thin)

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Sweet Onion Fajitas

• 4 tomatoes (plum)
• 4 flour tortillas
• 2 cilantro (minced)
• 1 clove garlic
• 1 jalepeno
• 230 gr sweet onions
• 210 gr potatoes (new)
• 120 gr dry (white)
• 90 gr carrots
• 40 ml non-fat yogurt (plain)

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Texas Red Chili

• 4 garlic (cloves)
• 4 anaheim chiles
• 4 jalapeno chiles
• 1 cheddar cheese
• 1 flour tortillas
• 1 pinto beans
• 1,400 gr beef round steak (boneless)
• 300 gr tomato puree
• 120 gr onion
• 60 ml vegetable oil

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Tofu Fajitas

• 6 flour tortillas
• 3 garlic
• 475 gr tofu
• 200 gr bell pepper
• 180 gr onion
• 120 ml orange juice
• 65 gr chilies
• 30 ml vinegar
• 16 ml oil
• 2 gr cumin

Tortilla Beef Roll

• 4 flour tortillas
• 325 gr roast beef
• 230 gr bacon horseradish dip