Using ingredient garlic clove

Micronesian Chicken

• 4 chicken breasts
• 3 lemons
• 1 onion
• 1 garlic clove
• 350 ml beer
• 110 ml soy sauce

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Minestrone Genovese

• 3 zucchini
• 2 potatoes
• 2 celery ribs
• 2 pesto
• 1 tomato
• 1 carrot
• 1 garlic clove
• 1 olive oil
• 1,900 ml water
• 350 gr kidney beans (dried white)

Minestrone Genovese

• 3 zucchini
• 2 potatoes
• 2 celery ribs
• 2 pesto
• 1 tomato
• 1 carrot
• 1 garlic clove
• 1,900 ml water
• 350 gr kidney beans (dried white)
• 220 gr butternut squash

Minestrone Soup

• 4 celery stalks
• 3 onion
• 2 italian seasoning
• 2 zucchini
• 1 leek
• 1,900 ml vegetable broth
• 950 ml water
• 600 gr tomato low sodium (canned)
• 475 gr kidney beans (canned)
• 270 gr cabbage

Minestrone Soup

• 4 celery stalks
• 3 onion
• 2 italian seasoning
• 2 zucchini
• 1 leek
• 1,900 ml vegetable broth
• 950 ml water
• 600 gr tomato low sodium (canned)
• 475 gr kidney beans (canned)
• 270 gr cabbage

Minestrone Soup

• 3 tomatoes
• 3 celery stalks
• 2 zucchini
• 2 potatoes
• 1 garlic clove
• 1 onion
• 1 leek
• 1 turnip
• 1/4 cabbage
• 1,400 ml water

Minted Eggplants

• 2 eggplants
• 1 juice of lemon
• 1 garlic clove
• 140 ml yogurt
• 16 ml olive oil
• 8 gr salt
• 8 gr mint (freshly chopped)
• 3 gr cumin (ground)

Mock Ravioli*

• 6 eggs well (beaten)
• 2 onions (finely chopped)
• 1 garlic clove (minced)
• 900 gr beef (ground)
• 240 ml water
• 220 gr bread crumbs-soft
• 240 ml vegetable oil
• 200 gr butterfly macaroni
• 80 gr parmesan cheese divided
• 26 gr parsley

Momos-Tibetan Steamed Dumplings

• 2 green onion
• 1 onion
• 1 garlic clove
• 450 gr extra beef (lean ground)
• 375 gr all purpose flour
• 240 ml water
• 140 gr daikon
• 18 gr cilantro (fresh)
• 5 gr ginger (fresh)

Moo Shoo Pork In Tortillas

• 1 garlic clove
• 1 hoisin sauce
• 1 hoisin sauce is available in asian markets
• 1 ask your butcher if you dont see it in meat case
• 260 gr precut pork loin for -stir-frying
• 120 ml bottled stir-fry sauce
• 16 ml oil
• 4 gr vegetable
• 5 ml oil to skillet
• 3 gr cornstarch

Mother's Duck

• 1 duck
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1/2 onion
• 28 gr butter

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Mushroom

• 4 green onions
• 1 garlic clove
• 1,400 gr beef eye of round roast
• 350 ml beef broth
• 260 gr mushrooms
• 60 ml cream (light)
• 32 gr flour
• 30 ml dijon mustard
• 28 gr butter
• 1 gr pepper

Mushroom Bolognese

• 1 shallot
• 1 garlic clove
• 80 gr button mushrooms
• 18 gr double-concentrate tomato -paste
• 16 ml olive oil
• 8 gr sugar
• 5 gr shiitake mushrooms (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream